Best 2 Armenian Bulgur And Potato Balls Recipes
In the diverse culinary landscape of Armenian cuisine, a remarkable dish that has captured the hearts of many is the delightful "Armenian bulgur and potato balls." These delectable morsels, known as "bulgur kofte" in Armenian, are a testament to the unique blend of flavors and textures that Armenian cuisine is renowned for. Made with a combination of bulgur wheat, potatoes, and a medley of aromatic spices, these crispy-on-the-outside, soft-on-the-inside balls are a true delight for the senses. Whether served as an appetizer, a main course, or as part of a mezze platter, Armenian bulgur and potato balls offer a culinary experience that is both satisfying and memorable. With their versatile nature, they can be enjoyed on their own, paired with various dips and sauces, or accompanied by a side salad, making them a perfect choice for any occasion.
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ARMENIAN BULGUR AND POTATO BALLS
Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad.
Provided by PalatablePastime
Categories Potato
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes; boil in the skins until tender, then drain, remove skins, and mash.
- Place bulgur in a small bowl and cover with cold water and set aside for 5 minutes; then drain in a sieve, pressing to get all the water out as possible.
- Mix together potato, bulgur, flour, salt and pepper, blending into a thick paste.
- Place onion and oil in a skillet and sauté until onion is tender, then place in a bowl with remaining filling ingredients; season to taste with salt and pepper.
- Shape bulgur/potato mixture into balls and flatten in your hands; place a teaspoon or so of filling in the center of the flattened potato mixture and close up the potato part around it, forming a smooth oval shaped ball.
- Repeat with remaining paste and filling.
- Heat oil and deep fry balls several at a time for about 6-8 minutes, turning to brown both sides; drain on paper toweling before serving.
- Serve hot or warm.
EECH (ARMENIAN BULGUR SIDE DISH)
A tangy, savory Armenian side dish that can be served warm, room temperature or cold. I first tried it at St. Mary's Armenian Church in Florida at their food fest and became instantly hooked. It is a mixture of bulgur (cracked wheat), onions, tomatoes, peppers and parsley.
Provided by mommycook
Categories Grains
Time 55m
Yield 1/2 cup servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion and peppers into a small dice or pulse them in a food processor.
- Heat oil in a large saute pan over medium heat and add diced vegetables.
- Reduce heat to medium-low and saute 5-10 minutes until the vegetables are tender.
- Add can of tomato sauce, tomato paste and the juice of the 2 lemons. Fill the tomato can with water and add that to the pan.
- Bring to a boil and add paprika, salt and pepper.
- Add the bulgur, remove from heat, cover the pan and let sit until liquid is absorbed and bulgur is tender (about 1/2 hour).
- Stir in chopped parsley.
- Can be eaten immediately, within a couple hours, or refrigerate and eat later.
Nutrition Facts : Calories 116.7, Fat 3.8, SaturatedFat 0.5, Sodium 188.1, Carbohydrate 19.7, Fiber 4.9, Sugar 3.5, Protein 3.3
Tips:
- Bulgur and potato balls are a delicious and easy-to-make Armenian dish. They are perfect for a quick and easy meal, or as a side dish.
- To make sure the bulgur is cooked properly, rinse it thoroughly before cooking. This will remove any dirt or debris, and help the bulgur to cook evenly.
- If you don't have any bulgur on hand, you can substitute rice. However, bulgur will give the dish a more authentic Armenian flavor.
- You can add other vegetables to the bulgur and potato balls, such as carrots, celery, or zucchini.
- Serve the bulgur and potato balls with your favorite dipping sauce, such as tzatziki or hummus.
Conclusion:
Bulgur and potato balls are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover bulgur and potatoes, and they can be served as a main course or a side dish. With a few simple ingredients and a little bit of time, you can make this delicious Armenian dish that is sure to please everyone at your table.
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