CRèME BRûLéE COCKTAIL RECIPE BY TASTY
This dessert cocktail is the best of both worlds-rich white chocolate liqueur and Irish cream are blended with hazelnut liqueur and vanilla vodka for a dreamy drink. We use whipped aquafaba to create a frothy bed for the turbinado sugar that's caramelized into a crunchy sugar top for that classic crème brûlée feel.
Provided by Andrew Pollock
Categories Drinks
Time 10m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy. Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
- Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
- Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
- Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
- Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
- Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, Sugar 18 grams
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Hasnain Shah
[email protected]This cocktail is a great way to use up leftover egg yolks.
Lorch Mthembu
[email protected]I'm not sure I got the measurements right, because my cocktail turned out a bit too boozy.
Marifulislam Hasan
[email protected]This is the perfect cocktail to serve at a party. It's easy to make and it's always a crowd-pleaser.
William Hollingsworth
[email protected]This cocktail is a bit pricey to make, but it's worth it for a special occasion.
Gachuru Peter
[email protected]I'm not a big fan of crème brûlée, but I really enjoyed this cocktail. The flavors were well-balanced and the texture was perfect.
Liban Dima
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Crystal Sember
[email protected]The instructions were a bit confusing, but the cocktail turned out great in the end.
Arshad Babu
[email protected]This cocktail was a bit too sweet for my taste. I would recommend using less sugar in the brûlée topping.
Richard Newson
[email protected]I love the unique flavor of this cocktail. The burnt sugar topping adds a smoky depth of flavor that pairs perfectly with the creamy custard.
Aymen Heddouche
[email protected]This cocktail is a great way to end a special meal. It's elegant and sophisticated, and it's sure to impress your guests.
Sithu Nimsara
[email protected]I've tried many crème brûlée cocktails before, but this one is by far the best. The torched sugar topping adds a perfect touch of sweetness and crunch.
Rabin Kadel
[email protected]This crème brûlée cocktail was a delightful surprise! The combination of flavors was perfectly balanced, and the texture was smooth and creamy. I highly recommend this recipe.