Best 2 Armenian Herb Marinade Recipes
Armenian herb marinade is a delightful blend of fresh herbs, spices, and tangy ingredients that adds a burst of flavor to poultry, fish, and vegetables. Often used in Armenian cuisine, this marinade tenderizes the protein while infusing it with a distinctive savory and aromatic taste. With its versatility, Armenian herb marinade can be adapted to suit personal preferences and dietary restrictions, making it a perfect choice for those seeking a flavorful and healthy meal.
Let's cook with our recipes!
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)
Provided by Stacky5
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together (except meat) and whisk thoroughly.
- Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
- Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
- Drain meat and grill, basting with marinade until meat is cooked through.
- NOTE: This is excellent served leftover, cold on a Caesar salad!
ARMENIAN HERB MARINADE
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Provided by Judy from Hawaii
Categories Vegetable
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a zip lock bag.
- Place lamb, pork, beef, or chicken into bag, press out air& seal.
- Refrigerate 4 to 6 hours to overnight, turning bag occasionally.
Tips:
- Choose the right herbs: The herbs you use for your marinade will depend on your personal preferences and the type of meat you are marinating. Some popular herbs for Armenian marinades include basil, cilantro, parsley, thyme, and oregano.
- Use fresh herbs whenever possible: Fresh herbs will give your marinade the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making an Armenian marinade. Feel free to adjust the ingredients to suit your own taste.
- Give the marinade time to work: The longer you marinate the meat, the more flavorful it will be. For best results, marinate the meat for at least 4 hours, or overnight.
- Cook the meat over a moderate heat: When cooking the marinated meat, be sure to cook it over a moderate heat so that the marinade has time to penetrate the meat and cook through.
Conclusion:
Armenian herb marinades are a delicious and easy way to add flavor to your meat. With a few simple ingredients, you can create a marinade that will make your meat succulent and flavorful. Whether you are grilling, roasting, or pan-frying your meat, an Armenian herb marinade is sure to please.
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