Best 3 Armenian Tea Recipes
Armenian tea is a unique and aromatic beverage that is steeped in history and tradition. With its distinct flavor and captivating aroma, it has become a beloved drink enjoyed by people worldwide. This article will delve into the world of Armenian tea, exploring its origins, ingredients, and the brewing methods that bring out its exceptional taste. From the sun-kissed tea leaves grown in the fertile valleys of Armenia to the time-honored techniques passed down through generations, we'll uncover what makes Armenian tea so special and how you can recreate this delightful experience in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
10 TRADITIONAL ARMENIAN DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Armenian dessert in 30 minutes or less!
Nutrition Facts :
ARMENIAN TEA
Make and share this Armenian Tea recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to boil in teapot.
- Add cloves and cinnamon.
- Simmer 5 to 7 minutes.
- Remove from heat and add 3 or 4 tea bags. Let stand for 5 minutes, remove bags and serve piping hot.
Nutrition Facts : Calories 8.5, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.2
ARMENIAN ICED TEA
You don't even need tea leaves to make iced tea. All you need, really, is cold water, fresh, aromatic herbal plants, some spices to jazz things up, and sweetener, if desired. From The Armenian Kitchen.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a large pot. Tie the cinnamon sticks and cloves in cheesecloth; place in the water. Bring to a boil; simmer about 10 minutes.
- Remove pot from heat; remove the cheesecloth with the cinnamon sticks and cloves, and discard.
- Add tea bags to pot, if using, and allow to steep about 5 minutes. Discard tea bags. Add desired amount of sweetener, if using; stir until sweetener is dissolved.
- Refrigerate until ready to serve.
- To serve, pour in tall glasses filled with ice.
- Variation: Mint Iced Tea.
- For minty iced tea, follow the same instructions as above, EXCEPT: add about 1 cup of fresh mint leaves, slightly crushed to release their flavor, or two tablespoons of dried mint (tied in cheesecloth) to the boiling water, and eliminate the cinnamon and cloves. Remove tea bags, and strain mint leaves before adding sweetener. Sweeten as desired. Serve with ice.
Nutrition Facts : Calories 3.4, Fat 0.2, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 0.6, Fiber 0.4, Protein 0.1
Tips:
- Use freshly ground spices: Pre-ground spices lose their flavor over time, so it's best to grind your own spices just before using them. This will give your Armenian tea a more intense and aromatic flavor.
- Don't overboil the tea: Boiling the tea for too long will make it bitter. Instead, bring the water to a boil and then immediately remove it from the heat. Let the tea steep for 5-10 minutes, depending on how strong you like it.
- Sweeten the tea to taste: Armenian tea is traditionally served unsweetened, but you can add sugar or honey to taste if you prefer. You can also add a slice of lemon or orange to brighten up the flavor.
- Serve the tea hot or cold: Armenian tea can be enjoyed hot or cold. If you're serving it cold, be sure to chill it for at least 4 hours before serving.
Conclusion:
Armenian tea is a delicious and refreshing beverage that can be enjoyed any time of day. It's easy to make and can be customized to your own taste preferences. Whether you like it plain or sweetened, hot or cold, Armenian tea is sure to please. So next time you're looking for a new tea to try, give Armenian tea a try. You won't be disappointed.
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