OATMEAL PECAN BARS
These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Moeez Ali
[email protected]These bars are the perfect combination of chewy and gooey. The pecans add a nice crunch.
Innocentia Ntoa
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Tayza
[email protected]I've made these bars several times and they're always a hit. They're perfect for potlucks or bake sales.
David Scruggs
[email protected]These bars are a bit pricey to make, but they're worth it for a special occasion.
Paul Stoeklen
[email protected]I made these bars with chocolate chips instead of pecans. They were delicious!
Shane Conner
[email protected]These bars are a great way to use up leftover oatmeal.
Amanda Napier Mark
[email protected]I'm not sure if I did something wrong, but my bars didn't turn out gooey like the picture. They were still tasty, though.
Madhav Bhandari
[email protected]These bars are a lot of work to make, but they're worth it. They're so delicious!
Ayanda Mthembu
[email protected]I found these bars to be a bit dry. I think they would be better with a little more butter or oil.
Shazia Tabasum
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Sardar Ishtiaq
[email protected]I love the combination of oats, pecans, and caramel. These bars are a delicious treat.
Kamal Ahmad Kamal Ahmad
[email protected]These bars are perfect for breakfast or a snack. They're filling and satisfying.
Advert Studio
[email protected]I'm not a baker, but these bars were easy to make and turned out great. I'll definitely be making them again.
Khan Ishaq
[email protected]These bars are so addictive! I can't stop eating them.
GEP 22
[email protected]I've never been a big fan of oatmeal bars, but these are amazing. The caramel sauce is what really makes them special.
Kuludhi Francis
[email protected]These bars are the perfect combination of chewy and gooey. The pecans add a nice crunch.
Montoxic Jozy
[email protected]I made these bars for a party and they were gone in minutes. Everyone loved them!
Hanzala
[email protected]These bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Ryan Robinson
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
John Hampton
[email protected]These oatmeal pecan bars were a hit! They were easy to make and turned out perfectly. The combination of oats, pecans, and gooey caramel was irresistible.