Best 4 Arnold Palmer Cupcakes Recipes
Introduce the story of Arnold Palmer, the legendary golfer who combined iced tea and lemonade to create a delicious beverage that is still enjoyed by many today. Share how, inspired by this refreshing drink, bakers have created a delightful dessert that perfectly captures the flavors of Arnold Palmer in cupcake form. Mention that these cupcakes are a great treat for golf enthusiasts and those who appreciate a unique and flavorful dessert.
Here are our top 4 tried and tested recipes!
ARNOLD PALMER CUPCAKES
These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. -Jessee Arriaga, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill 30 lined muffin cups with 1/4 cup batter. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.
Nutrition Facts : Calories 355 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 182mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 0 fiber), Protein 3g protein.
ARNOLD PALMER CUPCAKES
Arnold Palmer Cupcakes Recipe - Sweet Tea and Lemonade cupcakes. SO good!! Lemon cake mix, eggs, oil, tea, powdered sugar, butter, tea-infused milk, and lemon extract. Perfect dessert for watching The Masters, cookouts, and potlucks.
Provided by Plain Chicken
Categories Dessert
Time 33m
Number Of Ingredients 11
Steps:
- Heat water to boiling. Place 2 tea bags in boiling water and let steep for 5 minutes. Remove tea bags and let water cool.
- Preheat oven to 350ºF. Line 24 muffin pan cups with cupcake liners.
- Beat together cake mix, tea, eggs and oil at medium speed of a hand-held mixer for 2 minutes. Scoop batter into lined muffin pan cups. Bake for 18-20 minutes. Cool completely.
- In a small sauce pan, bring whipping cream to a simmer. Remove from heat. Place tea bag in cream and let steep for 5 minutes. Cool completely in refrigerator.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
- With mixer on low speed, add 6 cups sugar, whipping cream, and lemon extract; mix until light and fluffy. Add a few drops of yellow food coloring and mix. If necessary, gradually add more powdered sugar to reach desired consistency.
- Frost cupcakes with buttercream and enjoy!
ARNOLD PALMER CUPCAKES
Cupcakes with flavors of tea and fresh lemon.
Provided by Paula Deen
Categories baking guys night sweets tailgate
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, heat milk until hot to the touch. Place tea bags in hot milk, and let steep for 15 to 20 minutes. Remove and discard tea bags. Let milk cool.
- Preheat oven to 350 °F. Line 2 (12-cup) muffin pans with paper liners.
- In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Beat in eggs, 1 at a time, beating well after each addition. Add 1/2 cup of the milk and tea mixture, lemon zest and 1 teaspoon lemon juice. Mix well.
- In a medium bowl, combine flour, baking powder and salt. Gradually add dry mix into the wet ingredients.
- Spoon batter evenly into prepared muffin cups. Bake for 20 to 22 minutes, or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on wire racks. Spread or pipe Arnold Palmer Frosting evenly over cupcakes.
- Arnold Palmer Frosting:
- In a large bowl, beat butter at medium speed with an electric mixer until creamy. Gradually beat in confectioner's sugar alternately with 1/2 cup reserved tea/milk mixture slowly. Beat in 1 teaspoon lemon juice until creamy.
THE ARNOLD PALMER
Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.
Provided by Allrecipes
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g
Tips:
- Use fresh ingredients whenever possible, especially for the fruits and vegetables.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Use a variety of fruits and vegetables in your cupcakes. This will add flavor and color.
- Be creative with your frosting. Try different flavors and colors to find what you like best.
- Decorate your cupcakes with sprinkles, candy, or other decorations to make them festive.
- Experiment with different flavors of tea. There are many different types of tea that can be used in cupcakes, so find one that you enjoy.
- Have fun! Baking cupcakes is a great way to relax and enjoy yourself.
Conclusion:
Baking cupcakes is a fun and easy way to show your friends and family how much you care. With a little creativity, you can create delicious and beautiful cupcakes that will be enjoyed by all. So next time you're looking for a sweet treat, try one of the recipes in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love