SPAGHETTI PIZZA

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Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

Provided by By Jessica Walker

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1 package (6 oz) pepperoni
1 cup Cheddar cheese (4 oz)
1 cup mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g

Frank Fanego
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This was a great way to use up leftover spaghetti. The pizza was easy to make and turned out great. I will definitely be making this again.


Diwas Sapkota
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This was a good recipe. The spaghetti crust was crispy and the sauce was flavorful. I would definitely make this again.


Canfort Emma
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This was an interesting recipe. The spaghetti crust was a bit soggy, but the sauce was flavorful. I think I would try a different type of crust next time.


Md salim Mia
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This was a good recipe. The spaghetti crust was crispy and the sauce was flavorful. I would definitely make this again.


Steven Brian Johnstone
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This was a great way to use up leftover spaghetti. The pizza was easy to make and turned out great. I will definitely be making this again.


PJ Beetge
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This was a good recipe. The spaghetti crust was crispy and the sauce was flavorful. I would definitely make this again.


Shahagha Hotak
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This was an interesting recipe. The spaghetti crust was a bit soggy, but the sauce was flavorful. I think I would try a different type of crust next time.


ashley crawford
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This was a good recipe. The spaghetti crust was crispy and the sauce was flavorful. I would definitely make this again.


Omor faruk Sourav
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This was a great way to use up leftover spaghetti. The pizza was easy to make and turned out great. I will definitely be making this again.


Gevonni Miller
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This was a good recipe. The spaghetti crust was crispy and the sauce was flavorful. I would definitely make this again.


Riaz Bloch
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This was an interesting recipe. The spaghetti crust was a bit soggy, but the sauce was flavorful. I think I would try a different type of crust next time.


Awais mehar Iftikher mehar
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This was a good recipe. The spaghetti crust was crispy and the sauce was flavorful. I would definitely make this again.


Odunlami Zainab Omolola
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This was a great way to use up leftover spaghetti. The pizza was easy to make and turned out great. I will definitely be making this again.


Alc X Gamer
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This was a good recipe. The spaghetti crust was crispy and the sauce was flavorful. I would definitely make this again.


Araya
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This was an interesting recipe. The spaghetti crust was a bit soggy, but the sauce was flavorful. I think I would try a different type of crust next time.


Gamer Kaiya
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This was a great way to use up leftover spaghetti. The pizza was easy to make and turned out great. I will definitely be making this again.


krishna majhi
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I loved this recipe! The spaghetti crust was a unique and delicious twist on traditional pizza. I will definitely be making this again.


Olaide Rasaq
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This pizza was easy to make and turned out great! The crust was crispy and the sauce was flavorful. I added some extra toppings, like pepperoni and mushrooms, and it was perfect.


Josiah Levine
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This was a great recipe! I'm not a big fan of spaghetti, but this pizza was delicious. The crust was crispy and the sauce was flavorful. I will definitely be making this again.


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