Best 6 Arny Cookies Recipes
Arny cookies, also known as cowboy cookies or chocolate chip oatmeal cookies, are a delicious and classic treat that are perfect for any occasion. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to be a hit. Whether you're baking them for a special event or just want a sweet snack, arny cookies are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
Tips:
- Use room temperature butter: This will help the cookies spread and bake evenly.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cookies, making them light and airy.
- Add the eggs one at a time, beating well after each addition: This will help prevent the cookies from curdling.
- Gradually add the flour, mixing until just combined: Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before enjoying: This will help them set and firm up.
Conclusion:
Arny cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and classic flavor, they are sure to become a new favorite in your home. Whether you are a seasoned baker or a novice just starting out, Arny cookies are a great recipe to try. So grab your ingredients and preheat your oven, it's time to bake some delicious Arny cookies!
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