Best 2 Aromatic Yellow Rice Recipes

Unlock the tantalizing flavors of aromatic yellow rice and embark on a culinary journey like no other. This delectable dish, often a staple in Middle Eastern and Southeast Asian cuisine, offers a symphony of fragrant and vibrant flavors that will leave taste buds dancing in delight. Let's dive into the world of aromatic yellow rice, exploring the secrets behind its enticing aroma and unveiling the best recipe to create this unforgettable dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

AROMATIC YELLOW RICE

Aromatic Yellow Rice image

Categories Rice Side Quick & Easy Low/No Sugar Summer Bon Appétit

Number Of Ingredients 10

Ingredients

2 tablespoons peanut oil
3 large shallots, chopped
2 cups jasmine rice or other long-grain white rice, rinsed, drained
1 teaspoon turmeric
1 teaspoon ground coriander
1 cinnamon stick
1 teaspoon salt
1/2 teaspoon ground cumin
3 1/2 cups canned low-salt chicken broth
3 fresh or frozen kaffir lime leaves

Steps:

Heat oil in heavy large saucepan over medium heat. Add shallots and stir 3 minutes. Add rice and next 5 ingredients; stir 2 minutes. Add broth and lime leaves and bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Discard cinnamon stick and lime leaves. Transfer rice to bowl.

AROMATIC YELLOW RICE RECIPE

AROMATIC YELLOW RICE RECIPE image

Number Of Ingredients 8

Ingredients

Ingredients
2 cup long-grain rice; (or basmati)
2 2/3 cup water
1 1/4 teaspoon salt
3/4 teaspoon turmeric
4 whole cloves
1 1-inch cinnamon stick
3 bay leaves

Steps:

Put the rice in a bowl and wash in several changes of water, until the water is no longer cloudy. Drain. Pour 5 cups fresh water over the rice and let it soak for half an hour. Drain the rice in a sieve. Combine the drained rice, 2-2/3 cups water, salt, and spices in a heavy pot and bring to a boil. Cover with a tight-fitting lid, turn heat to very low, and let simmer for 25 minutes. Remove from heat and let the pot rest, covered, for 10 minutes. Remove the whole spices and fluff the rice with a fork before serving.

Tips:

To achieve the perfect texture for your yellow rice, use a ratio of 1 cup of rice to 1.5 cups of water or broth.
For a more flavorful rice, toast the rice in a little oil before adding the liquid.
Add some aromatics to the rice, such as garlic, onion, or ginger, to enhance the flavor.
For a vibrant yellow color, use turmeric powder or saffron.
If you want to add vegetables to your yellow rice, cook them separately and then stir them in at the end of the cooking time.

Conclusion:

Yellow rice is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. Experiment with different ingredients and flavors to create your own unique yellow rice recipe.