Best 2 Arroz A La Jardinera Recipes

Arroz a la jardinera, also known as "rice gardener style", is a classic dish from Spain. It incorporates a variety of vegetables, such as peas, carrots, and bell peppers, along with rice, and sometimes meat or seafood. The resulting dish is a delicious and colorful combination of flavors and textures that is sure to please everyone at the table. Arroz a la jardinera is a versatile dish that can be served as a main course or a side dish, and it is also a great way to use up leftover vegetables.

Let's cook with our recipes!

ARROZ A LA JARDINERA

Arroz a la Jardinera image

Provided by Food Network

Categories side-dish

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups long grain rice
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, chopped
1/2 pound green peas
3 carrots, peeled and finely chopped
1/2 pound string beans, cut into small pieces
2 cups boiling water

Steps:

Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside.
Heat the oil in a medium heavy saucepan over medium low heat. Add the onion and saute until soft, but not brown, about 5 minutes. Add the garlic and saute for 1 more minute to release the aromas. Add the peas, carrots and string beans, and cook slightly, about 2 minutes. Add boiling water and rice, cover tightly and simmer for 1520 minutes, or until liquid is absorbed and rice is tender. Stir with a fork and serve hot.

ARROZ A LA JARDINERA (PRIMAVERA RICE) RECIPE

Arroz A La Jardinera (Primavera Rice) Recipe image

Provided by MartaLewis

Number Of Ingredients 13

Ingredients

1 medium sized onion, peeled and diced
1 large red pepper, diced
1/4 teaspoon crushed garlic
1 tablespoon olive oil
1 teaspoon annato oil (achiote)
3 or 4 tomatoes, diced
1 handful of string beans, diced
1 or 2 carrots, diced
2 cups diced pumpkin
1 lb uncooked rice
3 cup water
2 tablespoons cooking oil
1/4 teaspoon salt or to taste

Steps:

Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any mishaps.
Use Fresh Vegetables: Fresh vegetables will give your Arroz a la Jardinera the best flavor. If you can't find fresh vegetables, you can use frozen vegetables, but make sure to thaw them completely before using.
Cook the Rice Properly: The rice is the foundation of this dish, so it's important to cook it properly. Follow the package directions for cooking the rice, or use a rice cooker.
Don't Overcook the Vegetables: The vegetables should be cooked until they are tender, but still have a slight crunch. Overcooked vegetables will be mushy and bland.
Add Flavor with Herbs and Spices: Herbs and spices can help to enhance the flavor of the Arroz a la Jardinera. Some good options include garlic, onion, cumin, paprika, and oregano.
Serve with a Protein: Arroz a la Jardinera is a great side dish, but it can also be served as a main course with a protein such as chicken, beef, or fish.

Conclusion:

Arroz a la Jardinera is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With a little planning and effort, you can easily make this dish at home. So what are you waiting for? Give it a try today!