Best 2 Arroz Brasileiro Brazilian Rice Recipes

Arroz brasileiro, or Brazilian rice, is a delicious and versatile dish that can be served as a side dish or as a main course. It is a fragrant and flavorful rice pilaf that is made with long-grain rice, beans, vegetables, and spices. The rice is cooked in a flavorful broth and then topped with a variety of ingredients such as shredded chicken, sausage, or shrimp. Arroz brasileiro is a popular dish in Brazil and is often served at special occasions such as birthdays and weddings. It is also a great way to use up leftover rice and vegetables.

Here are our top 2 tried and tested recipes!

ARROZ BRASILEIRO (BRAZILIAN RICE)

Arroz Brasileiro (Brazilian Rice) image

Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.

Provided by Enjolinfam

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups rice
3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
10 ounces Italian plum tomatoes, canned drained and chopped
salt, to taste
cilantro, to garnish
tomatoes, wedges to garnish

Steps:

Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
Add broth, tomatoes, and salt, and bring to a boil.
Reduce heat to very low. Cover and cook until done, about 20 minutes.
Garnish with cilantro and tomatoes.

BRAZILIAN RICE (ARROZ BRASILEIRO)

Brazilian Rice (Arroz brasileiro) image

Number Of Ingredients 5

Ingredients

1 1/2 cups long grain rice
3 tablespoons cooking oils
1/2 chopped yellow onion
1 1/2 teaspoons salt
3 cups boiling water

Steps:

Rinse and set aside rice. In a heavy pan heat oil and yellow onion. Add rice and stir fry with a wooden spoon at low heat for about 10 minutes. Add salt and 3 cups boiling water. Cover and let simmer at low heat. You will know the rice is finished when you see big holes in it and not quite all of the water has disappeared. Remove from heat, leave the lid on and let sit 15-20 min. If your pan is not really heavy, you may want to use a trick the Brazilians have discovered for conserving heat. Wrap your pan in newspapers and let sit 15-20 min. before serving.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients: The type of rice you use will make a significant difference in the final dish. Choose a long-grain rice that is known for its fluffy texture, such as basmati or jasmine rice.

Rinse the rice thoroughly: Rinsing the rice before cooking helps to remove starch and impurities, resulting in a fluffier and less sticky end product.

Use the right ratio of rice to water: The amount of water you use will affect the consistency of the rice. A good rule of thumb is to use 1 ½ cups of water for every cup of rice.

Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking to the bottom of the pot.

Reduce the heat to low and simmer the rice: Once the water has come to a boil, reduce the heat to low and simmer the rice for 18-20 minutes, or until all the water has been absorbed.

Let the rice rest before serving: Once the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and become fluffy.

Conclusion:

Arroz brasileiro is a flavorful and versatile dish that can be enjoyed as a side dish or a main course. This recipe is easy to follow and produces delicious results. With its combination of fluffy rice, savory vegetables, and aromatic spices, arroz brasileiro is sure to become a favorite in your household.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »