Best 4 Arroz Con Coco Recipes

Arroz con coco, also known as coconut rice, is a delectable dish that blends the rich flavors of coconut and rice. Originating in the Caribbean and Latin America, it has become a culinary staple in many regions around the world. The combination of sweet coconut milk, aromatic spices, and tender rice creates a harmonious balance of flavors that tantalizes the taste buds. Whether served as a main course or a side dish, arroz con coco offers a delightful culinary experience that captures the essence of tropical cuisine.

Here are our top 4 tried and tested recipes!

ARROZ CON COCO: COCONUT RICE

Arroz con Coco: Coconut Rice image

Provided by Ingrid Hoffmann

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups long-grain white rice
2 cups water
1 can light coconut milk
1 tablespoon plus 1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup raisins
1/2 cup toasted coconut flakes

Steps:

Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.

ARROZ CON GANDULES Y LECHE DE COCO

Arroz Con Gandules Y Leche De Coco image

This recipe goes well with baked chicken or pork chops. As always a nice side salad to make it great! With the touch of coconut milk, this recipe will bring a touch of the Puerto Rico in to your kitchen.

Provided by Chef Riveratime

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 1/2 ounce) can coconut milk (goya)
1/4 teaspoon sazon goya with coriander and annatto
1 (15 1/2 ounce) can pigeon peas (gandules, goya)
1/2 lb ham (not sliced)
1 (8 ounce) can tomato sauce (goya)
1/2 cup oil (canola oil is healthier)
4 cups water
3 cups rice (goya medium grain rice or long is fine)
2 teaspoons adobo seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
salt
2 teaspoons sofrito sauce

Steps:

In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for about 3 minutes. Add water continue to mix all ingredients together.Add salt to taste. Let it simmer until it comes to a boil. When water is boiling add rice. Stir in the rice so it all evens out with taste. Cover the pot. When you see all the water has dried stir rice so it all cooks evenly. Covering the the rice allows it to cook but also helps to keep it nice and moist not dry and hard. (if rice seems a bit hard just sprinkle a bit a water on top and cover) at times this will happen if it's your first time making rice.

COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)

Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) image

Make and share this Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) recipe from Food.com.

Provided by threeovens

Categories Long Grain Rice

Time 55m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
3 tablespoons peanut oil
1 cup dried lentils
2 cups rice
2 teaspoons salt
2 (14 ounce) cans coconut milk
1 1/2 cups water

Steps:

Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
Cook, covered, about 30 minutes until lentils are tender.
Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS

Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils image

Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.

Provided by Coasty

Categories White Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
3 tablespoons olive oil
1 cup red lentil
2 cups rice
2 teaspoons salt
500 ml coconut milk
1 1/2 cups water

Steps:

Sauté the onion in the oil until soft and golden (5-8 minutes).
Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
Stir in the rice and the salt. Stir in the coconut milk.
Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly affect the final dish. Use fresh, flavorful rice, coconut milk, and spices.
Rinse the rice thoroughly before cooking: This will help to remove any excess starch and prevent the rice from becoming gummy.
Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are using. For long-grain rice, use 1 1/2 cups of liquid for every cup of rice. For medium-grain rice, use 1 3/4 cups of liquid for every cup of rice.
Bring the liquid to a boil before adding the rice: This will help to prevent the rice from sticking to the bottom of the pot.
Cook the rice over low heat: This will help to prevent the rice from burning or becoming overcooked.
Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and fluffy.

Conclusion:

Arroz con coco is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and it is also a good source of fiber and protein. With its creamy texture and slightly sweet flavor, arroz con coco is a dish that everyone will enjoy.