Best 2 Arroz Con Dulce Recipes

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Arroz con dulce is a traditional dessert in many Latin American countries. It is made with rice, milk, sugar, and spices, and is often served with a dollop of whipped cream or a sprinkle of cinnamon. The dish is believed to have originated in Spain, where it is known as "arroz con leche." It is a popular dessert to serve at parties and gatherings, and is often made during the Christmas season. Arroz con dulce is a delicious and easy-to-make dessert that is sure to please everyone at your table.

Let's cook with our recipes!

COCOCONUT RICE PUDDING AND RAISINS /ARROZ CON DULCE



cococonut rice pudding and raisins /arroz con dulce image

this is a rice cooked in puerto rico on christmas eve it is a dessert sweet and delicious like no other, it is traditonal.

Provided by rosa rivera

Categories     Puddings

Time 1h40m

Number Of Ingredients 13

COCONUT RICE PUDDING/WITH RAISINS/ ARROZ CON DULCE
5 can(s) coconut milk=large can
2 can(s) evaporatd milk
1 Tbsp vanilla extract
11/2 tsp salt
1 3/4 c sugar
1 c raisins
1 1/4 c uncook rice
1 1/2 tsp cinnamon powder
3 stick cinnamon
1/2 tsp cloves
1/4 c margarine
1 1/3 c water

Steps:

  • 1. in a medium bowl put rice to soak with water put aside. in a 3 quart saucepan or larger, put the coconut milks and evaporated milk, add vanilla salt ,sugar and cinnamom cloves,margarine, after rice soaks for 20 minutes add to milk mixture,oh'' don't forget about the raisins then taste the mixture put the stove on to midium heat stir a little then cover and let it on low heat.if still needs sugar please add some more ,and add some of the water like a cup taste again and cover it will be like an hour or 45 minutes to cook ,when creamy turn and tastes again put on low flame cover well. when the grain is cooked and is good to ur taste and it has a thickness, and creaminess u could turn the flame off. have a platter or bowl ''what ever you like. let get cool sprinkle some cinnamon on top and put the 3 cinnamon sticks on top ,let cool and refrigerate serve warm or cold , serves about 8 or more ,i hope u like it as much as i do ....bon appettite
  • 2. your guess will love it so much .

ARROZ CON DULCE



ARROZ CON DULCE image

Yield 12

Number Of Ingredients 10

1½ cups rice
4¼ cups coconut milk
1½ teaspoons salt
3 cinnamon sticks
2 ounces ginger
6 whole cloves
Pinch of nutmeg-optional
1½ cups sugar
½ cup raisins
3/4 cup coconut milk (reserve to use at the end)

Steps:

  • 1 Wash rice and soak in water to cover, generously, for 2 hours. The rice will soak up the water so use plenty. 2 About twenty minutes before rice is finished soaking combine the 4½ cups of coconut milk, salt, cinnamon, ginger, cloves and nutmeg in a medium size caldero. 3 Bring to a boil over high heat. Reduce heat to moderate, cover and boil for 15 minutes. 4 Drain rice thoroughly and add to caldero. Mix and bring to a boil over moderate heat. Reduce heat to low and cook unitl rice is completely dry, without stirring. 5 Add the sugar and raisins, stir, and bring to a boil over moderate heat. Reduce heat to low and cook for another 15 minutes, without stirring. 6 Add reserved 3/4 cup coconut milk and stir. Turn heat to moderate and boil for about 30 minutes, or until rice dries again. In this cooking period, turn rice over occasionally and scrape bottom of caldero. 7 Remove spices. Spoon rice into a flat serving platter. Allow to cool at room temperature. 8 This is served cold.

Tips:

  • Use high-quality ingredients: This will make a big difference in the final flavor of your Arroz con Dulce. Use a good quality short-grain rice, such as Bomba or Valencia, and use fresh milk, cream, and spices.
  • Cook the rice slowly and carefully: Don't rush the cooking process. Allow the rice to cook slowly and gently so that it has a chance to absorb all of the flavors of the milk, cream, and spices.
  • Don't overcook the rice: Overcooked rice will be mushy and unpleasant. Cook the rice until it is just tender, but still has a slight bite to it.
  • Add the spices and flavorings gradually: Start with a small amount of each spice and flavoring, and then add more to taste. This will help you to avoid overpowering the delicate flavors of the rice.
  • Let the Arroz con Dulce cool slightly before serving: This will allow the flavors to meld and develop. You can serve the Arroz con Dulce warm or cold, depending on your preference.

Conclusion:

Arroz con Dulce is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a popular dish in many Latin American countries, and it is also gaining popularity in other parts of the world. If you are looking for a sweet and satisfying dessert, then Arroz con Dulce is a great option. It is easy to make, and it can be customized to your own taste preferences. So next time you are looking for a special dessert, give Arroz con Dulce a try. You won't be disappointed.

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