Best 3 Arroz Con Leche Mexican Rice Pudding Recipes
Arroz con leche, also known as Mexican rice pudding, is a sweet, creamy, and comforting dessert with a rich history and diverse variations across Latin America. Originating in Spain, this delectable dish has found a special place in the hearts of Mexicans, becoming a beloved part of their culinary heritage. This article aims to guide you in exploring the delectable world of arroz con leche and provide you with tips and tricks to create the perfect Mexican rice pudding that will tantalize your taste buds and transport you to the vibrant streets of Mexico.
Let's cook with our recipes!
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
RICE PUDDING -- MEXICAN STYLE, ARROZ CON LECHE
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made no changes to the recipe but want to make a note that many Food.com users state a frustration with the stirring time so feel free to turn the heat up a little but I posted the recipe exactly as it was on the calendar. I apologize to anyone that has been frustrated. The end result is always wonderful though : ) THANKS for all the wonderful reviews, it is very much appreciated. Enjoy!!!
Provided by Dachshund Lover
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
- Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
- Beat an egg into the milk.
- Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
- Add the raisins and vanilla and cook for 2 minutes.
- Remove from the heat and let cool for 10 to 20 minutes.
- Transfer to a platter or individual bowls and refrigerate.
- Garnish with ground cinnamon if desired.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice pudding will be. Use fresh milk, Arborio rice, and flavorful spices.
- Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will make the pudding mushy.
- Add the sugar gradually. This will help prevent the pudding from becoming too sweet.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken.
- Garnish the pudding with your favorite toppings. Some popular options include cinnamon, nutmeg, and whipped cream.
Conclusion:
Arroz con leche is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a relatively inexpensive dessert to make. With its creamy texture and sweet flavor, arroz con leche is sure to be a hit at your next gathering. So next time you're looking for a tasty and easy-to-make dessert, give arroz con leche a try. You won't be disappointed!
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