SESAME SEAWEED
This delicious recipe came from a class I took at my local food co-op on sea vegetables by Nishanga Bliss. It is super easy to make and is wonderful for people who have not done a lot of cooking with or eating of seaweed, like me. I served it as a side to veggie burgers and ate leftovers cold in my lunch the next day. You will probably be able to find the seaweed in natural food or Asian stores. Variations: use almond or peanut butter instead of tahini, add garlic while cooking the onion, add whole toasted sesame, pumpkin or sunflower seeds.
Provided by VegSocialWorker
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak seaweed in cool water to cover, 10-15 minutes. Drain (save the water for soup stock, to water plants or to use in a bath. It has tons of nutients in it).
- Heat oil in a skillet and sautee the onions until they begin to brown.
- Add the seaweed and sautee until tender (how long this takes will depend on the type- averaging about 10 minutes).
- Stir in the tahini and a splash of water it the tahini is very thick.
- Stir in the tamari until all is smooth. Finish with a dash of umeboshi vineger, to taste.
- Enjoy!
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Tumane Mokoena
[email protected]Meh.
bob 7
[email protected]This salad is the perfect side dish for any Asian-inspired meal. It's light and refreshing, and it helps to balance out the heavier flavors of the main course.
Briocharm Briocharm
[email protected]This salad is a great way to add some variety to your diet. It's packed with nutrients and it's really delicious.
Samuel Metohu
[email protected]I love this salad! It's so healthy and refreshing. I always feel good after eating it.
Inder Singh Offical
[email protected]This salad is a great way to use up leftover seaweed. It's quick and easy to make, and it's always a hit with my family.
Ibrar killer
[email protected]Not a fan. The seaweed was too chewy for my taste and the dressing was a bit too sweet.
Lucky Avinash
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the sesame seeds and the flavor of the seaweed. It's the perfect salad to serve at a party or potluck.
Whannu Remilekun
[email protected]I was pleasantly surprised by how much I enjoyed this salad! I'm not usually a fan of seaweed, but the dressing really made it. I'll definitely be making this again.
Rasheed Rasheed
[email protected]This salad is so refreshing! I love the light and tangy dressing. It's the perfect salad to enjoy on a hot summer day.
Umair Sultan
[email protected]I've made this salad several times now and it's always a hit! I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Hamid Ali
[email protected]Meh. This salad was just okay. I thought the dressing was a bit bland and the seaweed was a bit tough.
Sabir Bhatti
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love serving this salad at parties because it's always a hit.
Bilal Swat
[email protected]I followed the recipe exactly and my salad turned out great! I was a little worried about the seaweed, but it had a really nice texture and flavor. I'll definitely be making this again.
qchilla myolla
[email protected]This salad is amazing! I love the combination of flavors and textures. It's the perfect side dish for a summer barbecue.
Arhaam Hussain
[email protected]Not bad! The salad was a bit too salty for my taste, but I think that's just because I added too much soy sauce. I'll definitely try it again with less soy sauce next time.
FreeWorld Love
[email protected]This recipe was so easy to follow! I've never made seaweed salad before, but it turned out perfectly. The dressing was light and flavorful, and the sesame seeds added a nice crunch. I'll definitely be making this again.