Best 4 Arroz Con Queso Cheesy Rice Recipes
When it comes to comfort food, few things beat a warm and cheesy bowl of arroz con queso. This classic Latin American dish is made with rice, cheese, and a variety of other ingredients that vary by region. Whether you prefer a simple version with just cheese and rice or a more complex one with vegetables, meat, and seasonings, there's an arroz con queso recipe out there for everyone. In this article, we've gathered a collection of the best arroz con queso recipes from around the world so you can find the perfect one to satisfy your cheesy craving.
Let's cook with our recipes!
CHILI RICE CON QUESO
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
- In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
- Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.
Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
ARROZ CON QUESO (CHEESY RICE)
I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.
Provided by Mad City Pug Lady
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.
- In a large bowl, combine rice, beans and onion mixture. Spray a 2-quart casserole with non-stick spray.
- Spread 1/3 of the rice/bean mixture. Top that with 1/2 of the ricotta cheese. Top that with 1/2 of the Monterey jack cheese. Repeat, ending with the rice/bean mixture.
- Cover and bake for 30 minutes.
- Remove from the oven; cover casserole with the salsa. Sprinkle evenly with cheddar cheese. Bake 5 to 10 minutes more, until cheese is melted and lightly browned.
ARROZ CON QUESO (RICE WITH CHEESE)
My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get of it and make this. No one will know. Prep. time doesn't include cooking the rice.
Provided by Pierre Dance
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Mix Cheddar and Jack together.
- Mix Rice, Beans, Garlic, Onion, and Chilies together.
- In a large casserole dish spread 1/3 of the rice/bean mixture.
- Top that with 1/2 of the cheese mixture.
- top that with 1/2 of the Ricotta.
- Then the next 1/3 of the rice/bean mixture.
- Followed by the last half of the cheese.
- Followed by the last half of the Ricotta.
- Then the last 1/3 of the rice/bean mixture.
- Bake 40 min.
- Remove from the oven, top with Black Olives.
- Sprinkle evenly with Parmesan.
- Bake 10 min. more.
- Remove from oven and let rest 20 min.
- Serve.
ARROZ CON QUESO - BOLIVIAN CHEESE RICE
This cheese rice dish is called Arroz con Queso in Bolivia. It's a delicious side dish that we often serve in BBQs or get togethers. It's the perfect, comforting side dish!!
Provided by Sonila
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Saute finely chopped onion and minced garlic in olive oil. Keep heat in medium setting.
- Add rice when onions look translucent. Saute all together, be careful not to burn the onions.
- Add 5 cups of hot water and salt. Stir well and let the rice cook.
- Once water is running out, but rice is not fully cooked yet, then add a cup of hot milk and shredded cheese.
- Lower heat to low. Cook until cheese is melted and you see no more water/milk. Let it cool and serve as a side dish.
Nutrition Facts : Calories 360 kcal, ServingSize 1 serving
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and a good quality broth.
- Don't overcook the rice. It should be cooked through but still have a slight bite to it.
- Use a heavy-bottomed pot to prevent the rice from sticking.
- Add the cheese gradually, stirring constantly, to prevent it from clumping.
- Season the rice to taste with salt, pepper, and other spices.
- Serve the rice immediately, while it is hot and cheesy.
Conclusion:
Arroz con queso is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With its cheesy flavor and colorful vegetables, arroz con queso is sure to be a hit with everyone who tries it.
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