Best 3 Arroz Con Salchicha Y Queso Recipes

"Arroz con salchicha y queso" is a beloved Mexican dish that combines the savory flavors of sausage, cheese, and rice into a hearty and satisfying meal. This classic dish is a staple in many homes and restaurants, enjoyed by both locals and visitors alike. The combination of spicy sausage, gooey cheese, and fluffy rice makes a perfect balance of flavors and textures that will leave you craving more. Whether you prefer your "arroz con salchicha y queso" with a side of beans and tortillas or served as a main course with a salad, this flavorful dish is sure to please.

Let's cook with our recipes!

ARROZ CON SALCHICHAS

Arroz con Salchichas image

This arroz con salchichas is loaded with canned vienna sausage and sweet corn. A quick and easy meal that can be made in under 30 minutes with just a handful of ingredients.

Provided by Julie Maestre

Categories Entree

Time 29m

Number Of Ingredients 15

Ingredients

2 cups medium-grain rice
2 cups water
1 tsp sazon
1/4 cup sofrito
1 onion (finely diced)
3 garlic cloves (finely minced)
1 tsp cumin
1 tsp oregano
1 bay leaf
1 tbsp vino seco (dry white wine (optional))
2 tbsp oil
1 cup sweet corn
2 cans Vienna sausage (drained)
1 1/2 tsp salt (or to taste )
1/4 tsp black pepper (or to taste )

Steps:

Add the oil to a large pot and heat over medium-high heat. Add the onions and cook for 3-4 minutes. Stir in the garlic and cook for 20 seconds.
Add the sofrito, oregano, cumin, vino seco, and bay leaf. Cook for 30 seconds. Stir in the rice and coat it with the sofrito and spices.
Add the water, Vienna sausage, corn, salt, and pepper. Let it come to a boil. Once it comes to a boil, cover, and reduce the heat to medium-low. Cook for 20 minutes or until the rice is tender.
Fluff the rice with a fork and enjoy!

Nutrition Facts : Calories 702 kcal, Carbohydrate 107 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 61 mg, Sodium 720 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

ARROZ CON SALCHICHAS (VIENNA SAUSAGES)

Arroz Con Salchichas (Vienna Sausages) image

Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

Provided by l0ve2c00k

Categories Long Grain Rice

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups long grain rice
3 tablespoons sofrito sauce
2 (1/4 ounce) packages sazon goya con culantro y achiote
2 (5 ounce) cans vienna sausages, save the liquid for the rice
2 (8 ounce) cans tomato sauce
salt, to taste
1/4 cup canola oil
4 3/4 cups hot water
15 pimento stuffed olives
2 teaspoons capers

Steps:

In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
Rinse the rice well and add to the other ingredients.
Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
Stir the rice with a large spoon, bringing the rice at the bottom to the top.
Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
After about 20 minutes, uncover carefully
and turn the rice again using the large spoon.
Cover the pot again with and cook for another 10 minutes.
Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
Let stand for about 5 minutes.

Nutrition Facts : Calories 408.8, Fat 14.2, SaturatedFat 3.2, Cholesterol 30.8, Sodium 671.6, Carbohydrate 59.5, Fiber 1.8, Sugar 2.5, Protein 9.4

ARROZ CON SALCHICHA Y QUESO

Arroz con salchicha y queso image

Esta es una receta de ensueño ya que combina ingredientes famosos de la comida hispana: arroz, salchicha y queso.

Provided by My Food and Family

Categories Casa

Time 10m

Yield 1 porción

Number Of Ingredients 3

Ingredients

1/2 taza de arroz blanco de grano largo cocido
1 salchicha OSCAR MAYER Wiener , en rebanadas
1 rebanada de KRAFT Singles

Steps:

Cocina el arroz y la salchicha en un sartén antiadherente a fuego medio durante 3 min. o hasta que estén completamente calientes, revolviendo frecuentemente.
Cubre con el Singles; cocínalo 3 min. o hasta que el Singles empiece a derretirse.

Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, high-quality sausage, and flavorful cheese.
Don't overcrowd the pan: When cooking the sausage and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Season the dish well: Don't be afraid to season the dish with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the ingredients.
Use a good quality rice: The type of rice you use will also affect the flavor of the dish. Use a long-grain rice, such as basmati or jasmine rice, for a light and fluffy texture.
Cook the rice according to the package directions: Be sure to cook the rice according to the package directions. This will ensure that the rice is cooked properly and has the right texture.

Conclusion:

Arroz con Salchicha y Queso is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage and vegetables. With its simple ingredients and flavorful taste, this dish is sure to be a hit with everyone at the table.