CY'S SEAFOOD CASSEROLE
Make and share this Cy's Seafood Casserole recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Saute vegetables in 3 tablespoons butter.
- Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
- Add lobster, crabmeat, shrimp, scallops and sole.
- Simmer on low heat for 10 minutes. Add vegetables.
- Broil in oven until browned on top.
Nutrition Facts : Calories 817.8, Fat 50.6, SaturatedFat 30.4, Cholesterol 391.6, Sodium 1477.5, Carbohydrate 25.4, Fiber 1.7, Sugar 7.4, Protein 63.8
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Ziche Tora
[email protected]The recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Esther E Dean
[email protected]I thought this casserole was bland. It needed more seasoning.
Sumaiya Akter Mim
[email protected]This casserole was a little too rich for my taste, but my husband loved it.
Lin Msheik
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover seafood.
GB Khan
[email protected]This is my new favorite seafood casserole recipe. It's easy to make and always turns out delicious.
Sns Bxhx
[email protected]I made this casserole for a special occasion and it was a showstopper. It looked and tasted amazing.
Mauricio Mason
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of seafood flavor.
Farxiyo Cali
[email protected]This casserole was easy to make and turned out great. I used a variety of seafood, including shrimp, crab, and salmon, and it all worked well together.
Saber Ali
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this casserole. The sauce was so good that it made me forget that I was eating seafood.
Kapil Yogi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ayesha Siddhika
[email protected]This seafood casserole was a hit with my family! The combination of shrimp, crab, and fish was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.