Best 2 Arroz Con Tofu Recipes

"Arroz con tofu" is a delicious and versatile dish that can be enjoyed by people of all ages. It is a popular dish in many Latin American countries, and it is also becoming increasingly popular in other parts of the world. This dish is made with rice, tofu, and a variety of vegetables, and it can be customized to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, "arroz con tofu" is sure to be a hit.

Here are our top 2 tried and tested recipes!

ARROZ CON TOFU

Arroz Con Tofu image

Here's a veganized version of my Mom's delicious Arroz con Pollo (Mexican Chicken and Rice). I was really craving it.

Provided by Prose

Categories Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs sliced tofu
1/4 cup olive oil
1 chopped onion
1 crushed garlic clove
1 teaspoon thyme
1/2 teaspoon nutmeg
1 bay leaf
3 tablespoons chopped fresh cilantro or 3 tablespoons parsley
salt and pepper
2 -3 cups vegetable broth
4 cups cooked rice

Steps:

Brown tofu in skillet in hot oil on medium heat.
Remove tofu to warm platter and add onion and spices. Sautee until golden.
Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu to platter with warm rice.
Add to skillet 3 tablespoons corn starch and whisk. Boil and stir adding corn starch as needed until thick gravy is formed. Spoon over tofu and rice.

Nutrition Facts : Calories 258.5, Fat 11.3, SaturatedFat 1.6, Sodium 10.3, Carbohydrate 30.2, Fiber 0.8, Sugar 1.4, Protein 10

ARROZ CON GANDULES

Arroz Con Gandules image

This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot. Use an heavy aluminum caldero. Sold in most discount stores in the pot section.

Provided by Panamama

Categories White Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons oil
1/2 cup onion, diced
1/3 cup red pepper, diced
1/3 cup green pepper, diced
2 garlic cloves
1/4 cup sweet pepper (ajicito)
3 tablespoons distilled white vinegar
1 (15 1/2 ounce) can pigeon peas, Goya Dry Pigeon Peas
1 (8 ounce) can tomato sauce, Del Monte
3 cups long-grain rice
4 1/2 cups water
2 teaspoons salt (to taste)
8 stalks cilantro

Steps:

Heat oil on medium heat.
Add in onion, red pepper, green pepper, garlic and ajicito (aji) and 2 tablespoons of vinegar. Saute for 10 minutes on medium heat stirring every minute or so. (Do not cover until last step).
Drain dry pigeon peas and reserve liquid. Add in dry pigeon peas and cook for another 5 minutes on medium heat.
Add in tomato sauce and 1 tablespoon of vinegar. Bring to a boil.
Add in rice, reserved dry pigeon pea liquid, water and salt. Boil on high heat until water cooks down and bubbles are popping on the surface of the rice.
Break cilantro stalks in half and mix into wet rice. Cover and cook on low heat for 15 minutes or until fully cooked.

Nutrition Facts : Calories 504.3, Fat 6.5, SaturatedFat 1, Sodium 749.1, Carbohydrate 93.6, Fiber 10.1, Sugar 2.3, Protein 17.6

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your arroz con tofu will be. Look for fresh, organic vegetables, and high-quality tofu.
Cook the rice properly: The rice is the base of this dish, so it's important to cook it properly. Rinse the rice well before cooking to remove any starch. Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
Don't overcook the tofu: Tofu is a delicate protein, so it's important not to overcook it. Cook the tofu until it is golden brown and crispy on the outside, but still tender on the inside.
Use a variety of vegetables: This dish is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as broccoli, carrots, celery, or zucchini.
Season the dish well: Arroz con tofu is a flavorful dish, so don't be afraid to season it well. Use a variety of spices, such as cumin, chili powder, and garlic powder. You can also add a squeeze of lime juice or a dollop of sour cream to brighten up the flavors.

Conclusion:

Arroz con tofu is a delicious and versatile dish that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a delicious and satisfying arroz con tofu that the whole family will enjoy.

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