Best 2 Artichoke And Green Chili Dip Recipes

Artichoke and green chili dip is a delicious and creamy appetizer that is perfect for any party or gathering. It is easy to make and can be served with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités. The combination of artichokes, green chiles, and cheese creates a flavorful and satisfying dip that will be a hit with all your guests.

Let's cook with our recipes!

ARTICHOKE AND GREEN CHILI DIP

Artichoke and Green Chili Dip image

There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...

Provided by Carol Kalinowski

Categories Other Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

1 c mayonnaise
1 c Parmesan cheese, shredded
1 can(s) artichoke hearts, 14 ounces
1 can(s) green chiles, diced, 4 ounces
paprika (optional)
1 bag(s) tortilla chips

Steps:

1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
2. Drain and chop artichoke hearts.
3. Add to bowl.
4. Drain green chiles. Add to artichokes.
5. Mix.
6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
8. Serve with tortilla chips.

NERDMOM'S ARTICHOKE AND GREEN CHILI DIP

Nerdmom's Artichoke and Green Chili Dip image

Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.

Provided by NewNerdMom

Categories Peppers

Time 23m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans artichokes, drained
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (4 ounce) can diced green chilies
1/4 cup parmesan cheese, grated

Steps:

Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
Chop up artichoke hearts.
Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
Add green chilies and cheese. Mix again until well blended.
Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
Serve warm with crackers, bread, veggies or chips.

Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Don't be afraid to experiment with different flavors. There are many variations of artichoke and green chili dip, so feel free to add your own unique touch.
Make sure to drain the artichoke hearts well before using them. This will prevent the dip from becoming watery.
If you're using canned green chiles, be sure to rinse them well before using them. This will remove any excess salt.
Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Artichoke and green chili dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or chunky, there is an artichoke and green chili dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give this classic dip a try. You won't be disappointed.