Best 7 Artichoke Appetizerdip Recipes
Are you looking for an appetizer that is both delicious and easy to make? Look no further than artichoke dip! This classic dish is perfect for parties, potlucks, or simply snacking on at home. With its creamy texture, cheesy flavor, and the slightly bitter taste of the artichokes, artichoke dip is sure to please everyone. And the best part is, it can be made in just a few minutes with a handful of ingredients. In this article, we'll share our favorite recipe for artichoke dip, along with some tips for making it even more delicious. So gather your ingredients and get ready to enjoy this delightful dip!
Here are our top 7 tried and tested recipes!
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
HOT ARTICHOKE-ZUCCHINI PARMESAN APPETIZER DIP
Artichoke hearts team up with the winning zucchini-Parmesan combination in this crowd-pleasing hot appetizer dip.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove excess liquid. Mix with remaining ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g
SPICY ARTICHOKE-PARMESAN APPETIZER DIP
Hot, creamy and cheesy, this baked artichoke-Parmesan appetizer dip gets its spicy from chopped chipotle peppers.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix all ingredients except cilantro.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
ARTICHOKE APPETIZER/DIP
From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.
Provided by time3to1dance5
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Drain and chop artichokes.
- Mix all ingredients together.
- Bake at 350 until bubbly.
HOT CHEESY ARTICHOKE DIP APPETIZER
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Provided by The Miserable Gourm
Categories High In...
Time 30m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
- This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
Tips:
- Use quality ingredients: Use fresh artichokes, parmesan cheese, and cream cheese for the best flavor.
- Cook the artichokes properly: Artichoke hearts should be tender but still have a slight crunch. Boil or steam them until they are easily pierced with a fork.
- Use a food processor or blender: A food processor or blender will make it easy to puree the artichokes and other ingredients until smooth and creamy.
- Season to taste: Taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve with your favorite dippers: Artichoke dip can be served with a variety of dippers, such as crackers, bread, chips, or vegetables.
Conclusion:
Artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and versatility, it's sure to be a hit with your guests. So next time you're looking for a quick and tasty snack, give this artichoke dip recipe a try.
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