MOROCCAN CHICKEN WITH PISTACHIO COUSCOUS
This is another simple, easy and quick meal to put together, it is a good mid week, no fuss meal, that can be on the table in about 35 Min's. This recipe serves 4 but can be halved if just making for 2. I made this with chicken breasts coated them in the spice mixture, cooked them and then sliced thickly, but you could also use tenders or thigh fillets instead. Feel free to adjust spice quantaties to suit your personal tastes.
Provided by The Flying Chef
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine spices and rind in a bowl mix well, add chicken one breast at a time and rub spice mixture firmly into chicken. Cook chicken in a heated, oiled fry pan until browned on both sides and cooked through. Remove and set to one side.
- In same cleaned pan add capsicum and cook for 1 minute, stirring.
- While chicken is cooking, boil enough water to cover sachet's, with 1-2 teaspoons of vegetable stock added, place sachet's in water and cook for 1-2 min's until couscous softens.
- Cut bag open and pour into a large bowl fluff with fork, stir in juice and oil.
- Stir in nuts, sultana's and coriander.
- To Serve: Place couscous in a serving bowl, top with sliced chicken and capsicum.
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Dale Kristoff
[email protected]I would recommend this recipe to anyone who loves Moroccan food.
Harliv Vansh
[email protected]This dish was a bit time-consuming to make, but it was worth it.
SULEIMAN ADAMU
[email protected]The chicken was tender and juicy, and the couscous was perfectly cooked.
Ch Asim
[email protected]This dish was flavorful and easy to make. I would definitely make it again.
Skincare by PEARLYS
[email protected]Overall, this was a good recipe. I would recommend it to others.
Kiana Vasquez Garcia
[email protected]I would have liked more vegetables in this dish.
Haroon Tanveer
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Betty Ramos
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
addison atwood
[email protected]The chicken was a bit dry, but the couscous was delicious.
Jeff Dills
[email protected]This dish was easy to make and didn't take too long. I'll definitely be making it again.
Emmanuella Austin
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. The pistachio couscous was so flavorful and complemented the chicken perfectly.
Smiling Noor
[email protected]This Moroccan chicken with pistachio couscous was a hit with my family! The chicken was tender and flavorful, and the couscous was fluffy and nutty. The combination of flavors was amazing.