RASPBERRY THUMBPRINT COOKIES
Proving once and for all that jelly isn't just for breakfast, these jewel-toned treats are a must during the holiday season.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 66
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
- Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
- In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
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sara luffman
[email protected]I'm not a huge fan of raspberries, but I loved these cookies! The cookie itself was soft and chewy, and the raspberry filling was tart and sweet. I would definitely make these again.
Israel Itumeleng
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfect. They were soft and chewy, with the perfect amount of sweetness. The raspberry filling was tart and delicious. I will definitely be making these again!
Umar Wahid
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven. But they still tasted good.
Aiza Imran
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were easy to make and they turned out really cute.
aki tamer
[email protected]I'm not a baker, but these cookies were so easy to make! They turned out perfect and they were so delicious. I will definitely be making these again.
Mounaim Kaar
[email protected]I made these cookies for my family and they were a big hit! Everyone loved them. They were so easy to make and they looked so pretty with the raspberry filling.
Mama Miya
[email protected]These cookies were easy to make and they turned out great! I used fresh raspberries and they were so delicious. I will definitely be making these again.
James Osogo
[email protected]I'm not a huge fan of raspberries, but I loved these cookies! The cookie itself was soft and chewy, and the raspberry filling was tart and sweet. I would definitely make these again.
Charbel Baho
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfect. They were soft and chewy, with the perfect amount of sweetness. The raspberry filling was tart and delicious. I will definitely be making these again!
Lil Dennick Lodewyk
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven. But they still tasted good.
Vincent Magona
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were easy to make and they turned out really cute.
Ayaz Janh
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they looked so pretty with the raspberry filling.
love Star
[email protected]These cookies were delicious! The raspberry filling was tart and sweet, and the cookie was soft and chewy. I will definitely be making these again.
Stephen Myall
[email protected]I love these cookies! They are so easy to make and they always turn out great. I like to use different types of berries in the filling, depending on what I have on hand. They are always a hit with my family and friends.
Mhmad Zeine
[email protected]These raspberry thumbprint cookies were a hit at my party! They were so easy to make and they turned out perfectly. The raspberry filling was tart and delicious, and the cookie itself was soft and chewy. I will definitely be making these again!