Best 4 Artichoke Asiago Squares Recipes
Artichoke asiago squares are a delightful appetizer or side dish that combines the flavors of artichoke hearts, asiago cheese, and a creamy sauce. They are easy to prepare and can be made ahead of time, making them a perfect dish for busy cooks or for entertaining. With a crispy breadcrumb topping and a gooey, cheesy center, artichoke asiago squares are sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ARTICHOKE AND ASIAGO PASTA
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
Provided by 3KillerBs
Categories Potluck
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rotini according to package directions. Keep hot.
- Drain and chop artichoke hearts.
- In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
- Add artichokes. Heat gently, stirring often.
- Add basil and white wine.
- Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
- Stir in Asiago and parsley. Taste and adjust seasonings.
- Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.
Nutrition Facts : Calories 430.4, Fat 8.1, SaturatedFat 2.3, Cholesterol 8.5, Sodium 90.3, Carbohydrate 71.8, Fiber 5.9, Sugar 2.5, Protein 14.6
ASIAGO-ARTICHOKE POPPERS
Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.
Provided by Cheri Liefeld
Categories Appetizer
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 2/3 cup Asiago cheese, the goat cheese, cream cheese, lemon peel, salt and pepper. Roll each artichoke piece in mixture until coated. Place on cookie sheet. Refrigerate 1 hour.
- In 3 separate small bowls, place flour, eggs and bread crumbs. Dip each cheese-coated artichoke piece in flour and then in egg; roll in bread crumbs until coated. Return to cookie sheet.
- In heavy saucepan or large skillet, heat oil to 350°F. Fry poppers, a few at a time, in hot oil until golden brown on both sides. Drain on paper towels. Keep warm in a 250°F oven until serving time. Sprinkle poppers with additional Asiago cheese. Garnish with lemon.
Nutrition Facts : ServingSize 1 Serving
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
ARTICHOKE ASIAGO SQUARES
Make and share this Artichoke Asiago Squares recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 35m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
- In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
- Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
- Cool to room temperature before slicing into squares and store refrigerated.
- Square can be served at room temperature or warmed in a 325 F for 10 minutes.
Nutrition Facts : Calories 26.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 33.8, Sodium 68.3, Carbohydrate 3.1, Fiber 1, Sugar 0.5, Protein 1.9
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't forget anything.
- Use high-quality ingredients: The better the quality of your ingredients, the better your Artichoke Asiago Squares will taste. Look for fresh, flavorful artichokes, a sharp Asiago cheese, and a creamy cream cheese.
- Don't overmix the batter: Overmixing the batter can make your squares tough. Mix just until the ingredients are combined.
- Bake the squares until golden brown: To ensure that your squares are cooked through, bake them until they are golden brown on top.
- Let the squares cool before slicing: Allow the squares to cool slightly before slicing them. This will help them hold their shape.
Conclusion:
Artichoke Asiago Squares are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're sure to be a hit with your friends and family. With their creamy, cheesy center and crispy, golden-brown crust, these squares are sure to satisfy everyone's taste buds. So next time you're looking for a quick and easy recipe, give Artichoke Asiago Squares a try. You won't be disappointed!
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