From vibrant green Romanesco to the rich purple of Violetto artichokes, artichokes are intriguing vegetables that can be enjoyed raw, cooked, or even pickled. Offering a unique blend of flavors and textures, artichokes add a layer of complexity to dishes that can range from simple to elaborate. Their versatility makes them a popular ingredient in various cuisines worldwide, with each region having its take on preparing and savoring this distinct vegetable. From classic Italian risottos to the rustic charm of Provencal stews, artichokes bring an earthy elegance to any culinary creation. They are also known for their potential health benefits, including aiding digestion, supporting liver function, and even helping regulate cholesterol levels. Whether you are looking for a simple side dish or an impressive centerpiece for your next gathering, this article will guide you in finding the best recipe to cook and savor the culinary delights of the artichoke bisque.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE TOMATO BISQUE
Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at dinner parties and you'll be amazed at the compliments you receive. -Doty Emory, Jasper, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a blender, cover and process tomatoes and peppers until pureed. In a large saucepan, saute the onion, garlic, thyme, basil and oregano in butter and olive oil until onion is tender., Add the broths, artichokes, cream, milk, sherry, cilantro and tomato mixture. Bring to a simmer; cook for 10-12 minutes. , In a small bowl, whisk cornstarch and water until smooth; gradually add to saucepan. Cook and stir for 3-5 minutes or until thickened; add Creole seasoning and pepper.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
ARTICHOKE BISQUE
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill.
- Coat the tomatoes, bell peppers and artichoke hearts lightly with oil, place on grill just away from the hottest spot. Turn occasionally with tongs to sear all surfaces. Remove to a dish to let cool. Reserve any juices that accumulate.
- In a large saucepan, saute onion and garlic with butter over medium heat, stirring. In a food processor, small chop the grilled vegetables. In saucepan with onion/garlic mixture, add vegetable stock, cream, grilled vegetables, and cilantro. Bring to simmer, stir to heat evenly. Combine cornstarch and water in a small separate bowl. Slowly add to saucepan while stirring to combine. The sauce will thicken slightly in 1 to 2 minutes to desired consistency. Add more cornstarch or water if necessary.
- Add salt, dash with pepper, to taste. Serve with suggested garnishes, if desired.
ARTICHOKE-BLUE CHEESE BISQUE
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add vermouth and simmer until all liquid evaporates, about 4 minutes. Add artichokes, broth, and thyme. Simmer until artichoke hearts begin to fall apart, about 10 minutes. Remove from heat. Cool slightly. Working in batches, puree soup in blender until smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Pour soup into saucepan. Stir in cream and blue cheese. Simmer over medium heat until cheese melts and soup is smooth, whisking constantly, about 2 minutes. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with chives and serve.
CREAMY ARTICHOKE BISQUE
Make and share this Creamy Artichoke Bisque recipe from Food.com.
Provided by TheHeavenlyHeatherly
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the cream cheese, cream of chicken soup (plus 1 cup water if can directions call for it) over medium heat in a medium sized pot.
- In a skillet, cook your potatoes in a tablespoon of oil or butter until lightly golden. Season will garlic and salt and pepper then set aside.
- Use your skillet to cook the artichoke hearts in a tablespoon of olive oil for about 5-7 minutes or until lightly golden.
- In a food processor (I used the Magic Bullet) puree about half of the artichoke hearts with the tomato pasta sauce. Chop the rest of the artichokes into small chunks.
- Add artichokes and potatoes to your soup pot and stir until all ingredients are mixed and cream cheese is melted.
- Add salt and pepper to taste.
- Let cool and enjoy!
ARTICHOKE AND BLUE CHEESE BISQUE
Something a little different for blue cheese lovers.
Provided by MJodyH
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.
- Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
- Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 10.2 g, Cholesterol 11.5 mg, Fat 11 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 793.5 mg, Sugar 1.9 g
OYSTER & ARTICHOKE BISQUE
Make and share this Oyster & Artichoke Bisque recipe from Food.com.
Provided by scott miller
Categories < 60 Mins
Time 35m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a sauce pot.
- Add the onion, celery, and garlic; saute for 5 minutes or until tender.
- Whisk in the flour and stir for 3 minutes.
- Add the milk and heat until thickened.
- Stir in the half and half and seasonings.
- Bring to a boil, stirring constantly.
- Reduce the heat, add the oysters and artichokes.
- Simmer for 5 minutes, then add the sherry.
OYSTER & ARTICHOKE BISQUE
Steps:
- 1. Melt the butter in a heavy pot and add the flour.
- 2. Over a low heat cook for 5 minutes, stirring constantly.
- 3. Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme and garlic.
- 4. Let this simmer for 45 minutes.
- 5. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
- 6. Add oysters and their juice.
- 7. Cook at a low simmer for another 30 minutes.
- 8. Add salt and pepper to taste, the hot sauce, wine and cream and bring to a simmer.
- 9. Do NOT boil.
- 10. The bisque is now ready to serve.
- 11. Sprinkle a bit of parsley over the bisque in each plate.
Tips:
- Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
- Choose artichokes that are heavy for their size: This indicates that they are fresh and have a lot of meat.
- Trim the artichokes properly: Cut off the stem and the tough outer leaves. Then, use a spoon to scoop out the fuzzy choke from the center.
- Cook the artichokes until they are tender: Artichokes should be cooked until they are tender when pierced with a fork. This usually takes about 20 minutes.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even seafood broth.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream. Pay attention to the specific measurement for each seasoning mentioned in the article to enhance the flavor of the soup.
- Garnish the soup with fresh herbs: Fresh herbs, such as parsley, cilantro, or chives, add a nice touch of flavor and color to the soup.
Conclusion:
Artichoke bisque is a delicious and versatile soup that can be served as an appetizer or a main course. It is a great way to use up leftover artichokes, and it is also a good source of vitamins and minerals. With its creamy texture and delicate flavor, artichoke bisque is a soup that everyone will enjoy. To make the most of this recipe, follow the tips and choose the most suitable recipe provided in the article. You can also experiment with different ingredients and flavors to create your own unique artichoke bisque recipe.
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