Best 3 Artichoke Chicken Fettuccine Recipes
If you're looking for a delicious and easy-to-make meal, artichoke chicken fettuccine is a great option. This pasta dish is packed with flavor, thanks to the artichokes, chicken, and creamy sauce. It's also a relatively quick and simple recipe to make, so it's perfect for a busy weeknight dinner. Whether you're a seasoned cook or a beginner, you'll find this recipe easy to follow. So gather your ingredients and get ready to enjoy a delicious meal!
Let's cook with our recipes!
CHICKEN AND ARTICHOKE FETTUCCINE ALFREDO
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm. , Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese., Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.
Nutrition Facts : Calories 527 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 894mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
ARTICHOKE CHICKEN FETTUCCINE
"My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver," writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm. , In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture.
Nutrition Facts : Calories 549 calories, Fat 20g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
FRIED CHICKEN ASIAGO W/ ARTICHOKE FETTUCCINE
Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect blend of the south and the city.
Provided by CandyTX
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce Instructions:.
- Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
- In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
- Chicken Instructions:.
- Pound each chicken breast flat. Slice into 4-6 even pieces.
- Mix 1 cup shredded Asiago with ½ cup flour.
- In a separate bowl, beat eggs well.
- Heat oil on stove.
- Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
- Serve chicken on top of noodles and sauce.
Nutrition Facts : Calories 1193.9, Fat 81.7, SaturatedFat 18.7, Cholesterol 266.4, Sodium 639.8, Carbohydrate 75.5, Fiber 10.9, Sugar 5.1, Protein 44
Tips:
- Use fresh artichokes. Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes. If you can't find fresh artichokes, you can use canned or frozen artichokes, but be sure to drain and rinse them well before using.
- Cook the artichokes properly. Artichokes can be cooked in a variety of ways, but the most common methods are boiling, steaming, and roasting. Be sure to cook the artichokes until they are tender, but not mushy. You can test the doneness of an artichoke by piercing it with a fork. If the fork goes in easily, the artichoke is done.
- Use a good quality chicken broth. The chicken broth is a key ingredient in this dish, so be sure to use a good quality broth. You can use homemade chicken broth or a store-bought broth. If you are using a store-bought broth, be sure to choose a low-sodium broth.
- Don't overcook the chicken. Chicken is a delicate meat, so it's important to not overcook it. Overcooked chicken will be dry and tough. Cook the chicken until it is cooked through, but still tender and juicy. You can test the doneness of the chicken by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.
- Use a flavorful cheese. The cheese is another key ingredient in this dish, so be sure to use a flavorful cheese. You can use Parmesan cheese, Romano cheese, or a combination of the two. If you are using Parmesan cheese, be sure to grate it fresh. Grated Parmesan cheese has a more intense flavor than pre-shredded Parmesan cheese.
Conclusion:
Artichoke chicken fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of artichokes, chicken, and fettuccine is a classic flavor combination that is sure to please everyone. This dish is also a great way to use up leftover chicken. If you have some leftover chicken, simply shred it and add it to the dish. Artichoke chicken fettuccine is a versatile dish that can be served with a variety of sides. Some popular sides include roasted vegetables, a green salad, or garlic bread.
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