Best 2 Artichoke Crab Appetizer Recipes
Discover a delectable culinary journey with our comprehensive guide to creating an unforgettable artichoke and crab appetizer. Embark on a culinary adventure as we unveil enticing recipes that tantalize taste buds and leave a lasting impression on your palate. From classic renditions to innovative twists, we'll guide you through a world of flavors, textures, and techniques to elevate your appetizer game. Whether you seek a quick and easy treat or a showstopping centerpiece for your next gathering, we've got you covered. Get ready to indulge in the harmony of briny crab, tender artichoke hearts, and a symphony of herbs and spices that will leave you craving more.
Let's cook with our recipes!
CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
ARTICHOKE CRAB APPETIZER
Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well. , In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread.
Nutrition Facts :
Tips for Making the Best Artichoke Crab Appetizer:
- Choose fresh, high-quality ingredients. Fresh artichokes and crab meat will make a big difference in the flavor of your appetizer.
- Cook the artichokes until they are tender. Overcooked artichokes will be tough and chewy.
- Use a variety of fillings. In addition to crab meat, you can also use shrimp, scallops, or lobster.
- Add some flavor to the filling. A simple mixture of mayonnaise, lemon juice, and herbs is a good starting point. You can also add some chopped vegetables, such as celery, onion, or red pepper.
- Don't overstuff the artichokes. You want to be able to close the leaves without them breaking.
- Bake the artichokes until they are heated through. You can also broil them for a few minutes to give them a crispy top.
Conclusion:
Artichoke crab appetizers are a delicious and elegant way to start any party or gathering. They are easy to make and can be tailored to your own taste. With a little creativity, you can create a truly unique and memorable appetizer that your guests will love.
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