Best 2 Artichoke Crab Appetizer Recipes

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Discover a delectable culinary journey with our comprehensive guide to creating an unforgettable artichoke and crab appetizer. Embark on a culinary adventure as we unveil enticing recipes that tantalize taste buds and leave a lasting impression on your palate. From classic renditions to innovative twists, we'll guide you through a world of flavors, textures, and techniques to elevate your appetizer game. Whether you seek a quick and easy treat or a showstopping centerpiece for your next gathering, we've got you covered. Get ready to indulge in the harmony of briny crab, tender artichoke hearts, and a symphony of herbs and spices that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND ARTICHOKE APPETIZER PIZZA



Crab and Artichoke Appetizer Pizza image

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

Provided by duonyte

Categories     Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 thin prepared pizza crust
1 (14 ounce) can artichoke hearts, water-packed and drained
4 ounces lump crabmeat or 4 ounces backfin crab meat
2/3 cup grated parmesan cheese
2/3 cup light mayonnaise (i use regular)
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pitted kalamata olive, sliced and drained well
1/4 cup finely chopped red bell pepper

Steps:

  • Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
  • Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
  • Spread over the pizza crust, and sprinkle with the olives.
  • Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
  • Remove and sprinkle with the red bell pepper.
  • Slice into small squares and serve with remoulade sauce, if desired.

Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8

ARTICHOKE CRAB APPETIZER



Artichoke Crab Appetizer image

Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 13

1/4 cup vegetable oil
4 teaspoons Dijon mustard
3 teaspoons red wine vinegar
1 teaspoon white vinegar
1 garlic clove, minced
1/4 teaspoon dried basil
1/8 teaspoon onion powder
1 drop hot pepper sauce
Dash salt and pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped
Toasted French bread slices

Steps:

  • In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well. , In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread.

Nutrition Facts :

Tips for Making the Best Artichoke Crab Appetizer:

  • Choose fresh, high-quality ingredients. Fresh artichokes and crab meat will make a big difference in the flavor of your appetizer.
  • Cook the artichokes until they are tender. Overcooked artichokes will be tough and chewy.
  • Use a variety of fillings. In addition to crab meat, you can also use shrimp, scallops, or lobster.
  • Add some flavor to the filling. A simple mixture of mayonnaise, lemon juice, and herbs is a good starting point. You can also add some chopped vegetables, such as celery, onion, or red pepper.
  • Don't overstuff the artichokes. You want to be able to close the leaves without them breaking.
  • Bake the artichokes until they are heated through. You can also broil them for a few minutes to give them a crispy top.

Conclusion:

Artichoke crab appetizers are a delicious and elegant way to start any party or gathering. They are easy to make and can be tailored to your own taste. With a little creativity, you can create a truly unique and memorable appetizer that your guests will love.

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