Best 3 Artichoke Crab Spread Recipes
Artichoke crab spread is a delectable appetizer or snack that combines the unique flavors of artichokes and crab in a creamy and savory spread. It's a versatile dish that can be served on crackers, bread, or vegetables, making it perfect for parties, picnics, and casual gatherings. Whether you're a seafood enthusiast or simply looking for a new and exciting recipe to try, artichoke crab spread is sure to impress your taste buds.
Let's cook with our recipes!
ARTICHOKE AND CRAB SPREAD
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.
Provided by Joanne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
- Pour dip into a non-metallic bowl, and chill for 1 hour.
- Serve with crackers or vegetables.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 1.7 g, Cholesterol 49.5 mg, Fat 13.2 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 152.7 mg, Sugar 0.2 g
ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)
This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.
Provided by Chris from Kansas
Categories Spreads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray inside of 1-3 quart slow cooker with cooking spray.
- Place all ingredients except crackers in cooker.
- Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
- Serve with crackers.
SLOW-COOKER ARTICHOKE-CRAB SPREAD
Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
- Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh artichokes. Fresh artichokes have a more delicate flavor and texture than canned or frozen artichokes.
- Cook the artichokes properly. Artichokes should be cooked until they are tender but still hold their shape.
- Use a variety of cheeses. A combination of different cheeses, such as cream cheese, Parmesan cheese, and mozzarella cheese, will create a more complex and flavorful spread.
- Add some herbs and spices. Herbs and spices, such as garlic, onion, and paprika, will add flavor to the spread.
- Don't overmix the spread. Overmixing the spread will make it tough.
- Serve the spread chilled. Artichoke crab spread is best served chilled.
Conclusion:
Artichoke crab spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, savory flavor, and beautiful presentation, artichoke crab spread is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give artichoke crab spread a try. You won't be disappointed!
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