Best 7 Artichoke Dip With A Kick Recipes
When it comes to party appetizers, artichoke dip is always a crowd-pleaser. But for those who like a little bit of heat in their food, this classic recipe can be easily transformed into a spicy sensation. With a few simple adjustments, you can create an artichoke dip with a kick that will leave your guests craving more. From adding jalapeños and chili peppers to using spicy cheese and seasonings, there are endless ways to add a fiery touch to this beloved dish. So grab your ingredients, heat up the oven, and get ready to create a spicy artichoke dip that will be the star of your next gathering.
Here are our top 7 tried and tested recipes!
A KICK AND A TWIST ARTICHOKE DIP
Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going-away party. Adding black pepper or lemon pepper can add more zing if you want it. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Add onions, garlic and jalapeno; cook and stir until soft, 4-6 minutes. Reduce heat; stir in parsley and lemon juice., Add cream cheese and cover, stirring every few minutes, until melted. Stir in sour cream, mayonnaise, fennel and pepper flakes. Remove from heat. Add Parmesan cheese and artichoke hearts, stirring gently to prevent artichokes from breaking up., Transfer to a 3- or 4-qt. slow cooker; turn heat to low. Serve warm on baguette slices. May be refrigerated until serving.
Nutrition Facts : Calories 197 calories, Fat 18g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE DIP
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Provided by Michelle S.
Categories < 60 Mins
Time 45m
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
HOT ARTICHOKE DIP
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
Provided by cinders-54
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix all ingredients
- pour into ovenproof dish to bake
- 15 minutes in a hot oven
- Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
- Add chopped Chillis and Tabasco to give it a kick
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
Tips:
- Use Fresh Artichokes: If you can find them, fresh artichokes are the best choice for this dip. They have a more delicate flavor and texture than canned or frozen artichokes.
- Trim the Artichokes Properly: When trimming the artichokes, be sure to remove all of the tough outer leaves and the choke (the fuzzy center). This will make the dip smoother and more enjoyable to eat.
- Use a Food Processor: A food processor is the easiest way to chop the artichokes and other ingredients for the dip. If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
- Don't Overcook the Artichokes: When cooking the artichokes, be careful not to overcook them. They should be tender, but still have a little bit of crunch to them.
- Use High-Quality Cheese: The type of cheese you use can make a big difference in the flavor of the dip. Use a good-quality Parmesan cheese and a creamy, flavorful Monterey Jack cheese.
- Season to Taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to taste.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that can be served with a variety of dippers, such as pita chips, crackers, or vegetable crudités. It's also a great make-ahead dish, so you can prepare it in advance and then bake it just before serving. With its creamy, cheesy texture and tangy flavor, artichoke dip is sure to be a hit at your next party or gathering.
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