ONION YEAST BREAD
This is an old recipe of my mother's. She was often asked to make it for the annual banquet hosted by our church's youth group.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, soup mix, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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nimco maxamad
[email protected]This bread was a bit too sweet for my taste. I think I might have added too much sugar. But the texture was great, and I liked the caramelized onions.
mostofa islam
[email protected]This bread was a bit too dense for my taste. I think I might have added too much flour. But the flavor was still good, and I liked the caramelized onions.
Sheikh Bro
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The onions were very subtle, and the bread itself was light and fluffy.
Sphesihle Vale Dumakude
[email protected]I've made this bread several times now, and it's always a hit! It's so easy to make, and it's so delicious. I love the way the onions caramelize in the oven.
Younis Ali
[email protected]This bread was easy to make and turned out delicious! I love the combination of onions and yeast. It's a great bread to serve with soup or stew.
R. J
[email protected]This bread was a bit too sweet for my taste. I think I might have added too much sugar. But the texture was great, and I liked the caramelized onions.
Bismillahansari Ansari
[email protected]I made this bread for a party, and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Lx Shahen
[email protected]This bread was a bit too dense for my taste. I think I might have added too much flour. But the flavor was still good, and I liked the caramelized onions.
Officialmanmute
[email protected]This was my first time making yeast bread, and it turned out great! The instructions were easy to follow, and the bread was delicious. I'm so glad I tried this recipe.
Veto Allen
[email protected]I'm not a huge fan of onions, but I really enjoyed this bread. The onions were very subtle, and the bread itself was light and fluffy. I'll definitely be making this again.
The G Family
[email protected]This bread is so easy to make, and it's so delicious! I love the way the onions caramelize in the oven. I've made it several times now, and it's always a hit.
Asif Babar
[email protected]I was skeptical about the onion yeast combo, but I was pleasantly surprised. The bread turned out so flavorful and moist. I served it with a simple salad and it was the perfect meal.
Michelle Del Rio
[email protected]This onion yeast bread was a hit! It had the perfect balance of savory and sweet, and the texture was amazing. I'll definitely be making this again.