Best 2 Artichoke Egg Casserole Recipes
If you're searching for a delightful and delectable breakfast, brunch, or even an easy lunch option, look no further than the artichoke egg casserole. This savory dish combines the flavors of artichoke hearts, eggs, cheese, and herbs to create a culinary masterpiece. With its creamy texture, cheesy goodness, and a hint of artichoke, this casserole is sure to tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook or just starting your culinary journey, this accessible recipe will guide you through the steps of creating this mouthwatering dish. Get ready to indulge in a flavorful feast that's perfect for any occasion.
Here are our top 2 tried and tested recipes!
ARTICHOKE EGG CASSEROLE
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. -Marilyn Moores, Indianapolis, Indiana
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat., In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture and reserved marinade., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 304 calories, Fat 22g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SPINACH AND ARTICHOKE EGG CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat to 350 and spray 9x13 baking dish with cooking spray
- Whisk together eggs and milk
- Break the artichoke hearts up into small pieces and separate the leaves. Squeeze spinach with paper towel to remove access water then add spinach and artichoke to eggs
- Add remaining ingredients, except ricotta, and combine. Pour into dish.
- Dollop ricotta evenly over the surface of the casserole.
- Bake 30-35 minutes until the center of the pan is fully cooked and doesn't jiggle.
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or discoloration.
- Prepare the artichokes properly: To prepare the artichokes, trim the stem and cut off the top inch or so of the leaves. Then, use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Cook the artichokes until they are tender: You can cook the artichokes in a variety of ways, but the most common method is to boil them. To boil the artichokes, place them in a large pot of boiling water and cook for 15-20 minutes, or until they are tender when pierced with a fork.
- Use a variety of cheeses: This recipe calls for a combination of Parmesan, mozzarella, and ricotta cheeses. However, you can use any type of cheese that you like. Some other good options include cheddar, Gruyère, or fontina.
- Add your favorite vegetables: In addition to the artichokes, you can add other vegetables to this casserole, such as spinach, mushrooms, or zucchini.
- Serve the casserole immediately: This casserole is best served hot out of the oven. However, it can also be made ahead of time and reheated before serving.
Conclusion:
This artichoke egg casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover artichokes. With its creamy texture, cheesy flavor, and hearty artichokes, this casserole is sure to be a hit with everyone who tries it.
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