Best 4 Artichoke Hearts Gratin Recipes
Artichoke hearts gratin is a dish that combines the tender and savory flavor of artichoke hearts with a creamy, cheesy sauce, topped with a crispy, golden-brown crust. With its elegant presentation and delicious combination of flavors and textures, this dish is perfect for a special occasion or a simple weeknight meal. The preparation of artichoke hearts gratin requires a few simple steps, including preparing the artichoke hearts, making the creamy sauce, assembling the gratin, and baking it until golden brown. Let's delve into the delightful world of artichoke hearts gratin and explore a recipe that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE HEARTS AU GRATIN
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Provided by Lynn Mogilski
Categories Appetizers and Snacks Cheese
Time 26m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
- Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
- Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 18.7 g, Cholesterol 12.1 mg, Fat 15.6 g, Fiber 3.4 g, Protein 8 g, SaturatedFat 4.8 g, Sodium 1135.2 mg, Sugar 1.8 g
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
ARTICHOKE HEARTS AU GRATIN
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Provided by keen5
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut artichoke hearts into thin slices.
- Saute artichokes and garlic in butter until tender.
- Remove artichoke hearts to a shallow baking dish.
- Stir seasonings and flour into remaining butter.
- Slowly add milk, stirring constantly.
- Cook over low heat until thickened.
- Remove from heat.
- Slowly add liquid to egg and 1/4 cup of the cheese.
- Blend until smooth.
- Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
- Bake at 450 degrees for 15 minutes.
ARTICHOKE HEARTS AU GRATIN
Steps:
- 1. Preheat the broiler. Cook the artichoke hearts according to package directions. Drain well and combine with the tomatoes in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the thyme, then the Swiss cheese. 2. Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and parmesan cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minute.
Tips:
- Mise en Place: Before you start cooking, prep all your ingredients. This will make the cooking process smoother and more efficient.
- Choose Fresh Artichokes: If you can, use fresh artichokes for the best flavor and texture. If using canned artichoke hearts, make sure they are packed in water, not oil.
- Trim the Artichokes: If using fresh artichokes, trim the stems and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke.
- Cook the Artichokes: Steam or boil the artichoke hearts until they are tender. You can also roast them in the oven for a more intense flavor.
- Make the Sauce: While the artichokes are cooking, make the sauce. This can be a simple béchamel sauce or a more flavorful sauce made with cheese, herbs, and spices.
- Assemble the Gratin: Layer the cooked artichoke hearts, sauce, and cheese in a baking dish. Bake the gratin in the oven until the cheese is melted and bubbly.
- Serve Immediately: Artichoke hearts gratin is best served hot. Garnish with fresh herbs or grated Parmesan cheese.
Conclusion:
Artichoke hearts gratin is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It's easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender artichoke hearts, and cheesy topping, artichoke hearts gratin is sure to be a hit at your next gathering.
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