Best 3 Artichoke Jalapeno Hummus Dip Recipes
Welcome to the world of tantalizing flavors, where artichoke and jalapeno come together to create a delightful and unique dip experience. This extraordinary blend of flavors invites you on a culinary journey that will awaken your taste buds and leave you craving more. Whether you're hosting a party, gathering with friends, or simply seeking a delicious snack, this artichoke jalapeno hummus dip is sure to impress. Get ready to embark on a flavor adventure like no other, as we guide you through the simple steps to create this exceptional dip.
Let's cook with our recipes!
ARTICHOKE JALAPENO HUMMUS DIP
Fresh-tasting hummus with a decent amount of spice.
Provided by amycorrine
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 14.5 g, Cholesterol 2.8 mg, Fat 9.6 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 410.7 mg, Sugar 1 g
SPICY JALAPENO ARTICHOKE DIP
This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!
Provided by Stephsfanny
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Drain and chop artichoke hearts.
- Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
- Pour into baking dish.
- Sprinkle with grated Parmesan cheese and paprika.
- Bake at 400 degrees until bubbles around edges.
- Serve with tortilla chips, crackers, as a sandwich spread, etc.
- NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.
ARTICHOKES AND HUMMUS DIP
Subtly lemon-garlic flavored artichokes served with a refreshing chickpea and vegetable dip. Surprisingly filling and extremely easy! Use the artichokes to scoop up dip and enjoy!
Provided by Sally
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Pour enough water into a pot with a steamer insert to reach about 2 inches deep. Add 1 smashed garlic clove and half a lemon to the water. Put steamer insert into the pot and bring water to a boil. Arrange artichokes in the steamer insert and place a lid on the pot. Steam artichokes until a knife easily pierces the bottom of the largest artichoke, 30 to 45 minutes.
- Blend olive oil, cumin, sugar, lemon juice, and a pinch of sea salt in a blender until smooth. Add green bell pepper and tomato; blend until smooth, about 1 minute. Pour chickpeas and yogurt into the blender; blend thoroughly. Thicken dip with more yogurt, if desired. Season with sea salt; serve with the steamed artichokes.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 77.6 g, Cholesterol 1.8 mg, Fat 31.4 g, Fiber 24.8 g, Protein 19.6 g, SaturatedFat 4.6 g, Sodium 852.6 mg, Sugar 10.3 g
Tips:
- Choose ripe and fresh artichokes. Look for ones with tightly packed leaves and a vibrant green color.
- If you can't find fresh artichokes, you can use jarred or canned artichoke hearts. Just be sure to rinse them thoroughly before using.
- Don't overcook the artichokes. They should be tender but still slightly firm.
- Use a good quality tahini. This is the main ingredient in hummus, so it's important to choose a brand that you like the taste of.
- Season the hummus to taste. You can add more lemon juice, salt, or pepper to taste.
- Serve the hummus with your favorite dippers, such as pita chips, vegetables, or crackers.
Conclusion:
Artichoke and jalapeno hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings. You can also use it as a sandwich spread or dip for vegetables. With its creamy texture and zesty flavor, this hummus is sure to please everyone. So next time you're looking for a healthy and tasty snack, give this artichoke and jalapeno hummus a try.
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