Best 5 Artichoke Shrimp Linguine Recipes
Artichoke shrimp linguine is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner. The combination of artichokes, shrimp, and linguine is a classic, and the addition of a creamy sauce makes this dish truly unforgettable. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the best recipe for artichoke shrimp linguine, ensuring that your dish turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
SHRIMP AND ARTICHOKE LINGUINE
Simple and delicious. Have all ingredients ready to go to aid preparation.
Provided by Sharon Katz
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 51.6 g, Cholesterol 172.5 mg, Fat 10.8 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 1.6 g, Sodium 215.9 mg, Sugar 3.6 g
ARTICHOKE AND SHRIMP LINGUINE
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Provided by J. Rentsch
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 49.3 g, Cholesterol 188.8 mg, Fat 23.2 g, Fiber 10.5 g, Protein 39 g, SaturatedFat 4.8 g, Sodium 952.3 mg, Sugar 1.7 g
ARTICHOKE SHRIMP LINGUINE
With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds. Toss in some sliced olives for added umph. We round out the menu with rolls and key lime pie. -Daniel Spengler, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turn pink. Stir in the remaining ingredients; heat through. Drain linguine; serve with shrimp mixture.
Nutrition Facts : Calories 638 calories, Fat 25g fat (8g saturated fat), Cholesterol 275mg cholesterol, Sodium 1257mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Tips for a Flavorful Artichoke Shrimp Linguine:
1. Selecting the Best Ingredients: - Use fresh artichokes for optimal flavor and texture. If using frozen, thaw and drain them before cooking. - Choose high-quality shrimp, preferably wild-caught and deveined. - Use a flavorful white wine for the sauce, such as Pinot Grigio or Chardonnay. 2. Prepping and Cooking the Artichoke: - Trim and clean the artichokes properly to remove the tough outer leaves and choke. - Cut the artichokes into quarters and remove the fuzzy center. - Steam or boil the artichokes until tender but still slightly firm. 3. Cooking the Shrimp: - Season the shrimp with salt, pepper, and garlic powder. - Cook the shrimp in a hot skillet with olive oil until pink and opaque. - Do not overcrowd the pan to prevent steaming instead of searing. 4. Making the Sauce: - Sauté minced garlic and shallots in olive oil until fragrant. - Add white wine, lemon juice, and chicken broth to the pan and simmer until reduced. - Stir in heavy cream and Parmesan cheese until a creamy sauce forms. 5. Combining the Ingredients: - Add the cooked artichokes, shrimp, and cooked linguine to the sauce. - Toss everything together until well combined and heated through.Conclusion:
This flavorful and satisfying artichoke shrimp linguine is sure to delight seafood enthusiasts. With its combination of tender artichokes, succulent shrimp, and a creamy sauce, it's a perfect dish for a special occasion or a weeknight dinner. When cooking this dish, remember to use fresh ingredients, properly prep the artichokes, cook the shrimp to perfection, and simmer the sauce until rich and flavorful. Serve with a side of crusty bread to soak up the delicious sauce, and enjoy a delightful culinary experience.
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