These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup sauce.
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts :
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Sha'Niyah Johnson
[email protected]Overall, this sundae was a bit disappointing.
Gasta Derrick
[email protected]The ice cream was a bit too hard.
Lehlogonolo Thelele
[email protected]The caramel sauce was a bit too runny.
Elijah Sheppard
[email protected]This sundae is a bit too sweet for my taste.
Maritza Lorenzo
[email protected]The only thing I would change about this recipe is to add more whipped cream.
Leonardo Noguera
[email protected]I love the way the chocolate and caramel sauces drizzle down the sides of the sundae.
Luqman Aderibigbe
[email protected]This sundae is so delicious, I could eat it every day.
Pamela Monye
[email protected]I'm so glad I found this recipe! It's my new go-to dessert.
Daniel Ndakalu
[email protected]This sundae is the perfect dessert for a special occasion.
Op Sakil
[email protected]I love that this recipe uses simple, everyday ingredients.
Prayog Pakhrin
[email protected]The instructions were clear and easy to follow.
Hajatmin Khan
[email protected]I made this sundae for a party and it was a huge hit! Everyone loved it.
Kledis Uruci
[email protected]This sundae is so easy to make, but it looks like it came from a professional ice cream shop.
Eman Along
[email protected]I love the combination of chocolate and caramel in this sundae. It's so rich and decadent.
Aya Ebrahim
[email protected]This sundae was the perfect treat! The rich chocolate and sweet caramel paired perfectly with the creamy ice cream and crunchy toppings. It was easy to make and a huge hit with my family.