Best 2 Artichoke Spinach Chicken Casserole Recipes

Are you looking for a wholesome and delightful dish that combines the flavors of tender chicken, hearty artichokes, and nutritious spinach? Look no further than our collection of the best artichoke spinach chicken casserole recipes. Whether you're cooking for a family dinner or a special occasion, these recipes offer a comforting and delicious meal that will satisfy everyone's taste buds. From creamy and cheesy casseroles to lighter, healthier variations, our curated selection has something for every palate. So, get ready to embark on a culinary journey as we explore the delightful world of artichoke spinach chicken casserole.

Here are our top 2 tried and tested recipes!

ARTICHOKE & SPINACH CHICKEN CASSEROLE

Artichoke & Spinach Chicken Casserole image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, Fat 21g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 713mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

CHICKEN, ARTICHOKE & SPINACH CASSEROLE

Chicken, Artichoke & Spinach Casserole image

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.

Provided by Chef Geoff in New O

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken tenderloins
1 (14 ounce) can artichoke hearts, drained and coarsley chopped
1 (14 ounce) can spinach, drained and squeezed in cheesecloth
3/4 cup grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend
3/4 cup real mayonnaise
1 teaspoon chopped garlic
tony chatchere's seasoning
1/2 cup pecans, crumbed (pulse in processor)

Steps:

1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
3) Combine mayo, artichokes, parmesan, garlic, and blend well.
4) Spread mixture over chicken.
5) Top with pecan crumbs.
6) Bake at 350 degrees for about 30-35 minutes.
7) Serve with rice or a baked potato.

Nutrition Facts : Calories 552.7, Fat 32.5, SaturatedFat 6.9, Cholesterol 93.8, Sodium 815.3, Carbohydrate 28.9, Fiber 12, Sugar 4.9, Protein 40.9

Tips:

Use fresh or frozen artichoke hearts for the best flavor.
If using frozen spinach, be sure to thaw and drain it thoroughly before adding it to the casserole.
You can use any type of chicken you like in this recipe, such as boneless, skinless chicken breasts, chicken thighs, or rotisserie chicken.
If you don't have a casserole dish, you can use a large skillet or baking dish.
Serve the casserole with a side of rice, pasta, or mashed potatoes.

Conclusion:

This artichoke spinach chicken casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy casserole recipe, give this one a try!