Best 10 Artichoke Squares Recipes

CHEESY ARTICHOKE SQUARES

Steps:

• Preheat oven to 350°.
• Drain juice from one jar of artichokes into frying pan.
• Sauté onion and garlic in the artichoke juice, simmer and cool.
• Chop artichokes and mix with the cooled onions and garlic.
• Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
• Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
• Bake in a 350° oven for 40 minutes.
• Let cool 5 minutes; cut and enjoy.

CHEESY ARTICHOKE SQUARES

Steps:

• In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

ARTICHOKE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
• Melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in hot butter until the onion is clear, 5 to 7 minutes.
• Beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt together in a bowl. Stir mushroom mixture, artichokes, and cheese into the egg mixture; pour into the prepared baking dish.
• Bake in preheated oven until the egg is set in the middle, 35 to 40 minutes. Cool slightly in baking dish before cutting into squares to serve.

ARTICHOKE SQUARES

Steps:

• 1. Preheat oven to 325°. Grease a 9" square pan. 2. Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes. 3. In medium bowl combine onions and garlic with remaining ingredients; mix well. 4. Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.

SALMON AND ARTICHOKE QUICHE SQUARES

Steps:

• Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal., Sprinkle with 1/3 cup Parmesan cheese. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onions, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture. Sprinkle with remaining Parmesan cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes (loosely cover with foil if edges are getting too dark). Cool 20 minutes. Cut into squares.

BAKED ARTICHOKE SQUARES

Steps:

• Heat 3 tbs oil in medium skillet over medium-high heat.
• Add mushrooms,celery and garlic and sautee till celery is tender.
• Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
• Combine flour and salt in a medium bowl.
• Combine 1/2 cup vegetable oil and the milk in a small bowl.
• Add to flour mixture, stir until mixture forms a ball.
• Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
• Bake in preheated 350 degree oven for 10 minutes.
• Spread artichoke mixture on baked crust.
• Continue baking about 20 minutes more or until center is set.
• Cool slightly, cut into 24 squares.
• Serve warm.

EGG AND ARTICHOKE SQUARES (BAKE)

Steps:

• Saute green onion and garlic in the oil marinade from the artickoke jar.
• Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
• Bake at 350 degrees for 40 minutes.
• Cut into squares, hence the name of the dish!
• Can serve hot or cold.
• Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.

ARTICHOKE CHEESE SQUARES

Steps:

• 1. Drain and finely chop artichoke hearts.
• 2. Saute onion and garlic in butter.
• 3. Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings.
• 4. Add onions and garlic.
• 5. Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set.
• 6. Cut into squares.

EASY ARTICHOKE CRESCENT SQUARES

Steps:

• Preheat oven to 375*F.
• Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
• Bake at 375*F. for 5 minutes.
• In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
• Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
• To serve, cut into squares. Serve warm or cold. Store in refrigerator.

CHEESY ARTICHOKE SQUARES

Steps:

• Unroll crescent rolls and spread on cookie sheet. Bake 375 for 10 min Combine remaining ingredients. Spread on crust. Bake 375 for 15 minutes. Let stand 5 minutes Makes 3 dozen Preparation time: 15 mi