Best 3 Artichoke Tapenade Recipes
Artichokes are a unique and delicious vegetable that can be enjoyed in many ways. One of the most popular ways to prepare artichokes is to make artichoke tapenade. This creamy and flavorful spread is made with artichoke hearts, olives, capers, and herbs. It is a versatile condiment that can be used as a dip, spread, or marinade. Whether you are looking for a simple snack or an elegant appetizer, artichoke tapenade is a delicious and easy-to-make dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-STEP ARTICHOKE TAPENADE
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!
Provided by skat5762
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Combine all ingredients in food processor, turning off/on until finely chopped.
- Taste and adjust seasoning with salt& pepper.
ARTICHOKE TAPENADE WITH PITA CHIPS
A great make-ahead snack! Pita chips served with artichoke and eggplant spread - perfect for French cuisine!
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cut each pita bread around edge to make 2 rounds; cut each round into 8 wedges. Place on ungreased cookie sheet. Mix oil and cumin; brush mixture on pita wedges. Bake 7 to 8 minutes or until light brown.
- Spray cookie sheet with cooking spray. Peel eggplant. Cut eggplant into fourths; cut each fourth in half crosswise. Place eggplant pieces on cookie sheet. Bake 15 to 20 minutes or until tender.
- In food processor or blender, place eggplant and remaining tapenade ingredients. Cover; process or blend about 1 minute or until well blended. Serve with pita chips.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Chips), Sodium 170 mg, Sugar 2 g, TransFat 0 g
ARTICHOKE TAPENADE
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my...
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky. Store in jar in refridgerator overnight. Serve with cracker, bread or veggies.
Tips:
- Choose the freshest artichokes possible. Look for artichokes that are heavy for their size, have tightly closed leaves, and no blemishes.
- Trim the artichokes properly. Cut off the stem and about 1 inch of the top of the artichoke. Then, use a sharp knife to remove the tough outer leaves, until you reach the tender inner leaves.
- Cook the artichokes until they are tender. You can boil, steam, or roast artichokes. The cooking time will vary depending on the method you choose.
- Let the artichokes cool before handling them. This will help to prevent the leaves from breaking.
- Use a variety of ingredients in your tapenade. In addition to artichokes, you can also add olives, capers, sun-dried tomatoes, and anchovies. You can also adjust the flavor of the tapenade by adding different herbs and spices.
Conclusion:
Artichoke tapenade is a delicious and versatile spread that can be used as an appetizer, dip, or sandwich spread. It is also a great way to use up leftover artichokes. With just a few simple ingredients, you can make a delicious tapenade that will impress your friends and family.
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