PINEAPPLE BANANA CAKE
Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
- 2. In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
- 3. Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
- 4. Blend in pecans if using.
- 5. Then pour in the dry ingredients and mix with spatula until well blended.
- 6. Pour batter into prepared pan, and smooth evenly. Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
- 7. Make frosting: Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
- 8. Enjoy!
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Rafin Rafi
[email protected]This cake is **heavenly**! I'll definitely be making it again and again.
Shemar Stephens
[email protected]I'm gluten-free, so I used a gluten-free flour blend and it turned out great! This cake is a **lifesaver**.
Waqas Younas
[email protected]This cake is so **easy to make**, even my kids can help. We love baking it together.
Alina Zamfir
[email protected]I'm not a big fan of pineapple, but I loved this cake! The banana flavor really shines through.
Noman Yousaf
[email protected]This cake is **perfect for breakfast, lunch, or dessert**. It's so versatile!
Noura Yahay
[email protected]I used fresh pineapple and bananas in this cake and it made a **world of difference**. The flavor was incredible!
Basar Basar
[email protected]I added some chopped walnuts to the batter and it gave the cake a **nice crunch**. Yum!
Tanweer Khan
[email protected]This cake is **so moist and flavorful**, I couldn't stop eating it!
marion wangui
[email protected]I've made this cake several times now and it's always a **crowd-pleaser**. It's the perfect dessert for any occasion.
Mithila Akter
[email protected]I made this cake for a potluck and it was a **huge hit**! Everyone raved about how moist and flavorful it was.
Favour's ShortClips
[email protected]The pineapple and banana flavors **complement each other perfectly** in this cake. It's the perfect balance of sweet and tangy.
Muhammad Ayyub
[email protected]This cake was **easy to make** and turned out perfectly! I'm not a great baker, but this recipe was foolproof.
Zulifqar Zulifqar
[email protected]I tried this Pineapple Banana Cake recipe and it was **super moist and delicious**! My friends and family loved it.