Best 2 Arts And Crackers Recipes
Arts and crackers, a delightful combination of creamy cheese and crunchy crackers, is a classic snack or appetizer enjoyed by people of all ages. Whether you prefer the classic combination of cheddar cheese and Ritz crackers or are looking for something more unique, there are countless variations of this timeless treat. This article will provide you with a guide to finding the best recipe for your taste preferences, ensuring that your next arts and crackers experience is truly unforgettable.
Let's cook with our recipes!
ART'S GRAHAM CRACKER COOKIES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g
ARTS AND CRACKERS
A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a treat kids will love. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Cut cheese slices with assorted 1-in. cookie cutters; set aside., In a small skillet, saute apple in butter. Add preserves and cinnamon; heat through. Serve with cheese and Triscuits.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Read the Recipe Carefully: Don't skip this step! Make sure you understand the instructions before you start cooking. This will help you avoid mistakes and ensure that your dish turns out well.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal ingredients.
- Don't Be Afraid to Experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and techniques. You might be surprised at what you create!
- Practice Makes Perfect: The more you cook, the better you'll become at it. So don't get discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually become a pro!
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious, healthy meals that your family and friends will love. So what are you waiting for? Get started today!
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