Best 4 Arts Graham Cracker Cookies Recipes
Arts graham cracker cookies are a delicious and easy-to-make treat that is perfect for any occasion. Made with simple ingredients like graham cracker crumbs, sugar, butter, flour, and eggs, these cookies have a light and crispy texture with a sweet and buttery flavor. Whether you are baking for a bake sale, a party, or just for your own enjoyment, arts graham cracker cookies are sure to be a hit. With so many different variations and toppings to choose from, you can customize them to suit your own taste and preferences. So gather your ingredients and preheat your oven, because it's time to embark on a delicious journey with arts graham cracker cookies!
Let's cook with our recipes!
ART'S GRAHAM CRACKER COOKIES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g
ART'S GRAHAM CRACKER COOKIES
This is a very simple recipe but a real crowd pleaser. Great for the holidays.
Provided by Art
Categories Cookies
Time 25m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g
ARTS AND CRACKERS
A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a treat kids will love. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Cut cheese slices with assorted 1-in. cookie cutters; set aside., In a small skillet, saute apple in butter. Add preserves and cinnamon; heat through. Serve with cheese and Triscuits.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
GRAHAM CRACKER COOKIES
From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.
Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose fresh graham crackers: Stale graham crackers can result in dry and crumbly cookies. For the best results, use fresh graham crackers that are within their expiration date.
- Don't overmix the dough: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. This results in thicker, chewier cookies.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps to create a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing: The cookies will continue to firm up as they cool. If you store them before they have cooled completely, they may become too soft.
Conclusion:
With their simple ingredients and delicious flavor, graham cracker cookies are a classic treat that can be enjoyed by people of all ages. By following the tips above, you can make perfect graham cracker cookies that are crispy on the outside and chewy on the inside. So next time you're looking for a quick and easy dessert, give these cookies a try.
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