BUKO (YOUNG COCONUT) PIE
You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.
Nutrition Facts : Calories 692.7 calories, Carbohydrate 66.9 g, Cholesterol 182.8 mg, Fat 40.7 g, Fiber 6 g, Protein 20.1 g, SaturatedFat 30.1 g, Sodium 302.3 mg, Sugar 60.9 g
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Smita Khadka
[email protected]This pie is a great addition to any dessert table.
Riwaaj ghimire
[email protected]I'm definitely going to make this pie again.
Sabir Yadav
[email protected]This pie is the perfect way to end a meal.
Mohammed Taufik
[email protected]I'm so glad I found this recipe.
Abbi Eberly
[email protected]This recipe is a winner!
Muhammad Razzq
[email protected]This pie is so good, I could eat it every day.
cbn martins
[email protected]I can't wait to make this pie again!
Hydr Lamy
[email protected]This pie is a must-try for any coconut lover.
adebukola Anthonia
[email protected]I would highly recommend this recipe to anyone who loves coconut pie.
Ayamga Apurepeya
[email protected]This is the best buko pie recipe I've ever tried!
Maxton Mahembe
[email protected]I've made this pie several times and it always turns out great.
Md Rony
[email protected]This pie is a great way to impress your friends and family.
Jeffrey Trout
[email protected]I love the combination of coconut and custard in this pie. It's a perfect dessert for any occasion.
Smith Elizabeth
[email protected]This pie is so easy to make, even for a beginner baker.
Sadam Shakaram
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
De'Angelo Taylor jr
[email protected]This recipe is a great way to use up leftover young coconut.
ike mukoya
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. It's so delicious!
Khaby Lame
[email protected]This pie was a hit at my party! Everyone loved it.
Abdullah Amr
[email protected]I've tried many buko pie recipes, but this one is by far the best. The instructions are easy to follow, and the pie turns out perfect every time.
Anup Majhi
[email protected]This buko pie recipe is a keeper! The filling is creamy and sweet, with just the right amount of coconut flavor. The crust is flaky and buttery. I will definitely be making this pie again.