Best 7 Arugula And Goat Cheese Mashed Potatoes Recipes
Arugula and Goat Cheese Mashed Potatoes is a delightful twist on the classic comfort food. This dish combines the peppery flavor of arugula with the tangy creaminess of goat cheese, creating a vibrant and flavorful side dish that will elevate any meal. Whether you're looking for a special occasion dish or a simple weeknight dinner upgrade, Arugula and Goat Cheese Mashed Potatoes is sure to impress your taste buds and leave you craving more.
Let's cook with our recipes!
ARUGULA AND GOAT CHEESE TARTINE
Steps:
- Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
ARUGULA AND GOAT CHEESE MASHED POTATOES
Categories Potato Side Quick & Easy Goat Cheese Arugula Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Return potatoes to pot. Stir over low heat until excess moisture evaporates. Add butter; mash potatoes until smooth. Bring milk to simmer in saucepan. Remove from heat. Add goat cheese; whisk until melted. Add milk mixture to potatoes; whisk until smooth. Stir in arugula. Season with salt and pepper.
GOAT CHEESE MASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
- Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
- Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
ARUGULA AND GOAT CHEESE MASHED POTATOES
Our friend Gale made these the last time we were at her place for dinner. I was wonderful, I have made it twice myself and its perfection on the plate.
Provided by Dancer
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling, salted water until tender, about 20 minutes.
- Drain.
- Return potatoes to pot.
- Stir over low heat until excess moisture evaporates.
- Add butter, mash potatoes until smooth.
- Bring milk to simmer is saucepan.
- Remove from heat.
- Add goat cheese, whisk until melted.
- Add milk mixture to potatoes, whisk until smooth.
- Stir in arugula.
- Season with salt and pepper.
Nutrition Facts : Calories 220.2, Fat 14.4, SaturatedFat 9.3, Cholesterol 36.3, Sodium 167.2, Carbohydrate 15.7, Fiber 1.7, Sugar 3.5, Protein 7.7
GARLIC MASHED POTATOES WITH ARUGULA
Make and share this Garlic Mashed Potatoes with Arugula recipe from Food.com.
Provided by BeckyF
Categories Potato
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in saucepan; add cold water to cover.
- Bring to boil; cook 2o minutes or until tender.
- Reserve 1/4 cup of the cooking water.
- Drain potatoes and garlic; return to saucepan.
- Add reserved cooking water, the milk, salt and pepper.
- Mash with potato masher or beat with electric mixer until smooth.
- Stir in arugula and olive oil.
- Serve immediately.
- Makes 6 (1 cup) servings.
Nutrition Facts : Calories 216.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 603.4, Carbohydrate 47.6, Fiber 4.2, Sugar 2, Protein 5.2
GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories Everyday Cooking Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
ARUGULA SALAD WITH GOAT CHEESE AND POMEGRANATE
This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.
Provided by barbara
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 4.3 g, Cholesterol 11.2 mg, Fat 4.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 162.4 mg, Sugar 3.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your mashed potatoes. Look for firm, unblemished potatoes, and use fresh herbs and cheese.
- Boil the potatoes in salted water. This will help to flavor the potatoes and prevent them from becoming bland. Add a few cloves of garlic or a bay leaf to the water for extra flavor.
- Mash the potatoes until they are smooth and creamy. Use a potato ricer or a food mill for the best results. If you don't have either of these tools, you can mash the potatoes with a fork or a potato masher, but be sure to mash them until they are very smooth.
- Add the a little sour cream or milk. This will help to make the mashed potatoes creamy and smooth.
- Season the mashed potatoes to taste. Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or herbs.
- Garnish the mashed potatoes with fresh herbs or cheese. This will add a pop of color and flavor.
Conclusion:
Arugula and goat cheese mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. Whether you are serving them for a weeknight dinner or a special occasion, these mashed potatoes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love