Arugula and grape salad is a refreshingly light and flavorful dish that is perfect for any occasion. With its combination of peppery arugula, sweet grapes and tangy dressing, this salad is sure to tantalize your taste buds. Whether you are looking for a quick and easy side dish or a light and healthy main course, arugula and grape salad is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ARUGULA, GRAPE, AND ALMOND SALAD WITH SABA VINAIGRETTE
Provided by Suzanne Goin
Categories Salad Side Thanksgiving Vegetarian Almond Arugula Fall Healthy Low Cholesterol Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shallot, 1 tablespoon Sherry vinegar, and 1/4 teaspoon salt and let sit for 5 minutes. Whisk in oil and 1 tablespoon saba. Season vinaigrette to taste with salt, pepper, and more Sherry vinegar, if desired. DO AHEAD: Vinaigrette and halved grapes can be prepared 8 hours ahead. Cover and chill vinaigrette and grapes separately. Bring vinaigrette to room temperature and rewhisk before continuing.
- Combine arugula and halved grapes in a large bowl; drizzle with vinaigrette and season with salt and pepper. Toss salad to coat. Arrange salad on chilled dinner plates, dividing evenly. Scatter cheese and almonds over. Drizzle salads with more saba.
GRILLED PORK WITH ARUGULA-AND-GRAPE SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the gorgonzola.
ARUGULA AND GRAPE SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.
Tips:
- Select the freshest ingredients: Use ripe grapes and crisp arugula for the best flavor and texture.
- Choose a variety of grapes: Combine different colors and types of grapes for a more visually appealing and flavorful salad.
- Use a light dressing: A simple vinaigrette or lemon-based dressing will allow the natural flavors of the grapes and arugula to shine through.
- Add some crunch: Nuts, seeds, or crumbled cheese can add a nice textural contrast to the salad.
- Serve immediately: Arugula and grape salad is best enjoyed fresh, so serve it as soon as it is made.
Conclusion:
Arugula and grape salad is a refreshing, light, and flavorful salad that is perfect for a summer meal. With its vibrant colors and delicious combination of sweet and peppery flavors, this salad is sure to be a hit with your family and friends. So next time you're looking for a quick and easy salad to make, give arugula and grape salad a try!
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