Best 5 Arugula Chicory Salad With Pine Nuts And Goat Cheese Toasts Recipes
Arugula chicory salad with pine nuts and goat cheese toasts is a delightful and nutritious dish that combines the bold flavors of arugula and chicory with the nutty sweetness of pine nuts and the creamy tanginess of goat cheese. This salad is not only visually appealing with its vibrant greens, but also incredibly simple to prepare, making it an ideal choice for busy weeknights or quick lunches.
Here are our top 5 tried and tested recipes!
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
EASY ARUGULA SALAD
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes
Provided by KELLID26
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- Divide salad onto plates, and top with slices of avocado.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g
ARUGULA, CHERRY AND GOAT CHEESE SALAD
This salad was inspired by a dish billed as Cherries and Goat Cheese on the menu at Westside Tavern in Los Angeles. Even if you're not inclined to add fruits like blueberries and cranberries to salads, this combination could change your mind. Even sweet cherries have a tart edge to them, and the combination of their sweet/tart flavor and juicy but firm texture with the pungent arugula, creamy goat cheese and crunchy nuts works very well.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the arugula, cherries, half the nuts and the tarragon in a large bowl.
- Whisk together the vinegars, salt and pepper and olive oil. Toss with the salad. Arrange on a platter, sprinkle the goat cheese and remaining pistachios over the top, and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 6 grams
ARUGULA-CHICORY SALAD WITH PINE NUTS AND GOAT-CHEESE TOASTS
The contrast of textures and flavors-crunchy pine nuts, creamy goat cheese, acidic tomatoes, and spicy arugula-adds complexity to this simple salad. It makes a great side dish to steak or chicken or a light lunch for two.
Time 25m
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Whisk together vinegar, lemon juice, mustard, and salt and pepper to taste and add oil in a slow stream, whisking.
- Toss arugula, chicory, pine nuts, and tomatoes in a large bowl with just enough vinaigrette to coat, then divide among 4 plates.
- Spread goat cheese on baguette slices and broil on a baking sheet 6 inches from heat until cheese is softened and edges of bread are golden, about 2 minutes.
- Arrange toasts on salads and drizzle any remaining vinaigrette over cheese.
ARUGULA AND GOAT CHEESE SALAD
This recipe is from "Alive" Magazine. I used greengrapes instead of red - Red will be nicer but I had green on hand. The "Alive" recipe calls for 1/4 cup Hemp Hearts I didn't have any so omitted them. This is adifferent very enjoyable salad - The Grapes are a must that help blend all the flavors together
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the mustard, lemon juice & oil (I mixed mine in my mini mixer).
- Place Arugula in a large bowl and toss with the dressing.
- Divide between 4 plates.
- Sprinkle grapes, cheese, cper & hemp heart over the arugula.
- Serve.
Arugula Chicory Salad with Pine Nuts and Goat Cheese Toast, Recipe by Menu of Recipes
- To maximize flavors, incorporate fresh and vibrant arugula and slightly spicy mustard greens (chicory) into your dish.
- Red endive adds a beautiful pop of color and a touch of bitterness that complements the sweetness of fresh pears.
- Enhance the richness of the dish with crumbled goat cheese and toasted walnuts, adding a contrasting salty and nutty profile.
- Create a harmonious balance of flavors with a tangy balsamic vinaigrette, combining balsamic vinegar, Dijon mustard, and a touch of sweetness from a drizzle of pure maple syrup.
- Elevate the presentation by serving the vibrant greens on toast points generously spread with creamy goat cheese and a sprinkle of toasted walnuts.
- For a more sophisticated touch, top each toast with a thin piece of caramelised red wine-poached fig, highlighting the sweet and tangy notes of the dish.
- Incorporate peppery arugula and frisee for an extra layer of texture and depth of flavour.
In conclusion, this recipe by Menu of Recipes, Arugula Chicory Salad with Pine Nuts and Goat Cheese Toast, offers a superb combination of fresh greens, toasted walnuts, creamy goat cheese, and a zesty balsamic vinaigrette. The caramelised red wine-poached figs serve as an indulgent topping, taking this exemplary dish to the next level.
In conclusion, this recipe by Menu of Recipes, Arugula Chicory Salad with Pine Nuts and Goat Cheese Toast, offers a superb combination of fresh greens, toasted walnuts, creamy goat cheese, and a zesty balsamic vinaigrette. The caramelised red wine-poached figs serve as an indulgent topping, taking this exemplary dish to the next level.
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