Best 3 Arugula Pear Pomegranate Salad Recipes
Looking for a quick and easy recipe for a refreshing salad that combines the flavors of peppery arugula, sweet pears, and tart pomegranate seeds? Arugula pear pomegranate salad brings together these ingredients to create an elegant yet simple dish that is perfect for lunch, dinner, or as a side dish. The combination of crunchy greens, juicy pears, and crisp pomegranate seeds creates a harmonious balance of textures and flavors. With a few simple ingredients and a light vinaigrette dressing, you can have this delicious salad on the table in no time. So gather your ingredients, put on your apron, and prepare to tantalize your taste buds with this arugula pear pomegranate salad.
Check out the recipes below so you can choose the best recipe for yourself!
ARUGULA, PEAR AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
I think this makes a perfect holiday salad. I will be making it for Thanksgiving and will report back. Source: Food52. com / brigidc's. This is her description of the salad. Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. Be sure to try this no fuss, no muss recipe Recipe #446884 I made my own pomegranate molasses: Recipe #490458 It's easy and can be reduced to make a smaller amount. It can be stored up to 6 months.
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette Dressing:.
- In a small bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper and whisk until the salt is dissolved.
- Whisk in the olive oil and let vinaigrette stand at room temperature until salad is assembled.
- Salad:.
- Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl.
- Crumble half of the goat cheese over the ingredients in the bowl (this works best if the cheese is very cold).
- Whisk the vinaigrette until uniform and add all but 2 tablespoons of it to the bowl.
- Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette. If the salad seems dry, add the vinaigrette in small increments until it is dressed to your liking.
- Crumble the remaining cheese over the salad and sprinkle the remaining pomegranate seeds and the pistachios over the top. Serve immediately.
POMEGRANATE PEAR AND ARUGULA SALAD
A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.
Provided by januarybride
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
- Divide salad among plates, top each salad with pears and blue cheese.
ARUGULA, PEAR & POMEGRANATE SALAD
This right here is one of my very favorite salads. Its incredibly simple with just a handful of ingredients but the colors and flavors are beautiful! Peppery tender arugula, sweet pears & the sweet crunch of pomegranate seeds. I'll be serving this salad at Christmas dinner; after antipasto and before dinner. To dress this, I...
Provided by Angela LeMoine
Categories Lettuce Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. I definitely recommend making the vinaigrette a day or two before, it allows the flavors to really meld. I love making vinaigrettes in mason jars or the like, its just really easy. So go head and pour in the red wine vinegar, olive oil, chopped shallot, dried oregano, salt and a little pepper. Refrigerate.
- 2. To plate I used a shallow bowl, piled on a few big handfuls of the baby arugula, half a pears worth for each plate and a good sprinkling of the pomegranate seeds. Are the colors gorgeous together or what?!?!
- 3. Give the vinaigrette a good shaking to combine everything before serving and drizzle just a bit over top. Finish with fresh cracked pepper.
Tips for the Perfect Arugula Pear Pomegranate Salad
- Choose ripe, flavorful pears. Use a variety that is sweet and slightly firm, such as Bosc or Anjou pears.
- Pomegranate seeds add a pop of color and tartness. If you don't have fresh pomegranate seeds, you can use store-bought arils.
- Use a light, flavorful dressing. A simple vinaigrette made with olive oil, balsamic vinegar, salt, and pepper is a good option. You can also use a store-bought dressing, such as a citrus vinaigrette or a honey mustard dressing.
- Don't overdress the salad. A little bit of dressing goes a long way. You want the flavors of the arugula, pears, and pomegranate seeds to shine through.
- Add some crunchy elements. Nuts, such as walnuts or pecans, or crumbled bacon add a nice contrast to the soft textures of the pears and arugula.
- Serve the salad immediately. Arugula wilts quickly, so it's best to serve the salad as soon as it's made.
- Enjoy! Arugula pear pomegranate salad is a delicious and healthy way to enjoy fresh fruits and vegetables.
Conclusion
Arugula pear pomegranate salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, tart, and crunchy flavors, this salad is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give arugula pear pomegranate salad a try. You won't be disappointed!
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