Best 2 Aryns Practically Vegan Pumpkin Bread Recipes
When it comes to fall baking classics, pumpkin bread stands out as a comforting staple. But for those seeking a plant-based twist, Arlyn's Practically Vegan Pumpkin Bread might be the perfect recipe. With an emphasis on flavor and using readily available ingredients, this recipe combines the flavors of fall spices with the velvety comfort of pumpkin. Whether you're a dedicated vegan or simply looking for a delicious and conscious treat, Arlyn's recipe is a delightful option that proves plant-based baking can be both creative and satisfying.
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AMAZING VEGAN PUMPKIN BREAD
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.
Provided by Heather
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
- Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
- Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 17.6 g, Fat 3.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 124.3 mg, Sugar 7.2 g
ARYN'S PRACTICALLY VEGAN PUMPKIN BREAD
This is my favorite loaf/muffin recipe that I concocted through trial and error trying to make a traditional pumpkin bread somewhat healthier. It produces very dense, delicious bread or muffins, which I like to eat warm with a spread of coconut oil instead of butter. I sometimes switch up the flours/brans/meals I use, and you can add raisins or shredded carrots, etc. for variety. I say practically vegan because I cannot guarantee that all the ingredients were made in a vegan-friendly way, though I presume they probably were. I am not vegan, but I like the idea of using flax instead of eggs since I eat so many eggs already. *I actually use 1/2 brown sugar and 1/2 xylitol, but since xylitol is not in the ingredient list here I put all brown sugar.
Provided by Tularyn
Categories Breads
Time 1h45m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Mix flaxseed with 6 Tbsp water, let sit for 1 minute.
- Blend flaxseed/water mixture with pumpkin, applesauce, coconut oil, and 1/2 cup water.
- Mix all dry ingredients.
- Fold dry ingredients into pumpkin mixture.
- Grease two loaf pans with coconut oil and flour with whole wheat flour.
- Pour half of mixture into each pan.
- Bake at 350 for 60-75 minutes until knife inserted in center of loaf comes out clean.
- Cool 10 minutes on rack before removing loaves from pans.
- Freezes well. Can also make muffins with same recipe.
Nutrition Facts : Calories 256.1, Fat 10.1, SaturatedFat 6.3, Sodium 412.1, Carbohydrate 42.6, Fiber 5.5, Sugar 21.1, Protein 4.5
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the bread a more intense flavor and a moist texture. If you don't have fresh puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.
- Spice it up: Add a teaspoon of cinnamon, nutmeg, or ginger to the batter for a more flavorful bread.
- Make it vegan: Use a flax egg instead of a chicken egg and non-dairy milk instead of regular milk to make this recipe vegan.
Conclusion:
Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and can be customized to your liking. With these tips, you can make the perfect pumpkin bread every time.
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