Best 4 Ashkenazi Charoset Recipes
Ashkenazi charoset is a sweet, fruit-and-nut paste that is traditionally served at the Passover Seder. It is made with a variety of ingredients, including apples, walnuts, honey, and cinnamon, and is often flavored with wine or brandy. The exact origins of Ashkenazi charoset are unknown, but it is thought to have originated in Eastern Europe in the Middle Ages. It is a symbolic food that represents the mortar used by the Israelites to build the pyramids in Egypt. Charoset is a delicious and meaningful dish that is enjoyed by Jews around the world during the Passover holiday.
Check out the recipes below so you can choose the best recipe for yourself!
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
ASHKENAZI APPLE AND WALNUT CHAROSET
This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.
Provided by Giora Shimoni
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
- Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
- Stir well to combine.
- Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.
Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g
APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
ASHKENAZI CHAROSET
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.
Provided by KateL
Categories Chutneys
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.
Tips:
- Choose the Right Apples: Opt for sweet, juicy varieties like Granny Smith, McIntosh, or Honeycrisp to balance the tartness of the lemon juice.
- Use Fresh Walnuts: Freshly chopped walnuts add a delightful crunch and nutty flavor to the charoset. Avoid pre-packaged or stale walnuts.
- Don't Overdo the Lemon Juice: The lemon juice is essential for its tangy flavor, but adding too much can overpower the other ingredients. Start with a small amount and adjust to taste.
- Use High-Quality Wine: If the recipe calls for wine, select a sweet or semi-sweet variety that complements the flavors of the other ingredients. A good quality wine will enhance the overall taste.
- Adjust the Sweetness: Taste the charoset and adjust the amount of sugar or honey according to your preference. It should be moderately sweet but not overpowering.
- Chill Before Serving: Chilling the charoset for at least an hour before serving allows the flavors to meld and develop. Serve it chilled or at room temperature.
Conclusion:
Charoset is a traditional Ashkenazi dish that holds cultural and symbolic significance during the Passover holiday. With its sweet and tangy flavor profile, it represents the mortar used by the Israelites during their enslavement in Egypt. Each recipe variation offers a unique take on this classic dish, highlighting the diverse culinary heritage of the Ashkenazi Jewish community. From the classic apple-walnut combination to the more elaborate versions with wine, cinnamon, or dried fruits, charoset is a culinary delight that brings families and communities together during Passover celebrations. Experiment with different recipes and discover the one that resonates with your taste and traditions, ensuring that this symbolic dish continues to be a cherished part of your Passover festivities.
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