Best 3 Asia Style Chicken Drumsticks In The Crock Pot Recipes
If you're craving a flavor-packed, tender meal that requires minimal effort, then look no further than Asia-style chicken drumsticks slow-cooked in the crock pot. This versatile dish brings the vibrant flavors of Asia to your kitchen, promising a succulent and juicy chicken experience that will satisfy your taste buds. With a few simple ingredients and a touch of Asian inspiration, you'll create a mouthwatering dish that's perfect for busy weeknights, casual gatherings, or special occasions. So, gather your ingredients, turn on your crock pot, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER
You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!
Provided by Kristin Maxwell
Categories Appetizer Main Course
Time 5h10m
Number Of Ingredients 9
Steps:
- Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
- Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
- Garnish with green onion and sesame seeds if desired. Serve over rice.
Nutrition Facts : ServingSize 2 drumsticks, Calories 339 kcal, Carbohydrate 22 g, Protein 29 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 139 mg, Sodium 1477 mg, Sugar 20 g
ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT
Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.
Provided by gemini08
Categories One Dish Meal
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
- Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
- Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
- In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
- After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
- Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
- Check drumsticks fore doneness, the meet should come easy off the bone.
Nutrition Facts : Calories 327.3, Fat 15.3, SaturatedFat 3.9, Cholesterol 118.3, Sodium 350, Carbohydrate 17.1, Fiber 2.3, Sugar 10.3, Protein 30
SLOW-COOKED ASIAN CHICKEN
Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.
Nutrition Facts : Calories 381 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 907mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are about the same size so they cook evenly. You can also use chicken thighs or breasts if you prefer.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil will help to add flavor and moisture. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Sear the chicken: Searing the chicken before cooking it in the crock pot will help to brown the chicken and add flavor. You can sear the chicken in a skillet over medium heat for about 2 minutes per side.
- Use a slow cooker liner: Using a slow cooker liner will make cleanup a breeze. Simply lift the liner out of the slow cooker when you're finished cooking and discard it.
- Cook the chicken on low: Cooking the chicken on low for 6-8 hours will help to ensure that the chicken is cooked through and fall-off-the-bone tender.
- Serve the chicken with your favorite sides: Asia-style chicken drumsticks can be served with a variety of sides, such as rice, noodles, vegetables, or salad.
Conclusion:
This Asia-style chicken drumsticks recipe is an easy and delicious way to prepare chicken in the crock pot. The chicken is marinated in a flavorful mixture of soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil, then seared and cooked on low in the crock pot until fall-off-the-bone tender. Serve the chicken with your favorite sides for a complete meal.
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