FRUITY WAFFLES
In this recipe, I am using strawberries. But you could use most any other fruit you like that is in season...like peaches or blueberries, etc... If you make it using low fat or non fat ingredients, it can be healthy and delicious too! Kids will go for it and is a beautiful breakfast to serve to company!
Provided by Cathy Nunn
Categories Waffles
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a food processor or electric chopper, process your strawberries (or other fruit) until no chunks remain. In a mixing bowl, mix together the fruit, cream cheese, Cool Whip and chopped nuts until well-blended and smooth. Do this by hand or use electric mixer. Add sugar or Splenda as desired. It should be sweetened, but many people prefer it to be not as sweet as others like it. How sweet you want it to be is up to your discretion.
- 2. Store in a plastic or glass dish with a tight fitting lid and refrigerate at least 2 hours before serving. It is best refrigerated overnight. Prepare waffles according to the package directions, or prepare frozen waffles. Spoon this chilled mixture on top of each waffle and serve.
- 3. NOTE* - In this recipe, I use strawberries, but you could use some other kind of fruit. Peaches, apples, ripe plums, blueberries, canned pumpkin (or canned sweet potatoes!)bananas, etc...could be used. Experimentation can be fun! If you don't use all of this mixture, it can be refrigerated. Best to use within a few days. Also, I like to serve this on a plain sliced and toasted bagel. This creamy topper makes a toasted bagel taste heavenly! Bon Apetit' Y'all!
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Oleg Shipicin
[email protected]I'm not a big fan of sweet breakfasts, but these waffles are an exception. The fruit filling is perfectly balanced with the sweetness of the waffle batter. I usually serve them with a dollop of yogurt and a drizzle of honey.
Lukwago Rashid
[email protected]These waffles are so easy to make, and they're so versatile. You can use any kind of fruit you like, and you can even add chocolate chips or nuts. I've also made them with different flours, such as whole wheat flour and almond flour. They always turn
Zhakia Hamann
[email protected]I love that these waffles are made with whole wheat flour. It makes them a bit healthier than traditional waffles, but they still taste just as good. I usually serve them with fresh fruit and syrup, but they're also great with butter and jam.
farouk mohammed
[email protected]These waffles are a great way to start the day. They're light and fluffy, and the fruit filling is a delicious way to get your daily dose of vitamins. I usually make a big batch of these waffles on the weekend and then freeze them. They're perfect fo
Deme Neyland
[email protected]I'm not a big fan of sweet breakfasts, but these waffles are an exception. The fruit filling is perfectly balanced with the sweetness of the waffle batter. I usually serve them with a dollop of yogurt and a drizzle of honey.
Carlo vanrooyen
[email protected]These waffles are so easy to make, and they're so versatile. You can use any kind of fruit you like, and you can even add chocolate chips or nuts. I've also made them with different flours, such as whole wheat flour and almond flour. They always turn
Robert Jay Muir
[email protected]I love that these waffles are made with whole wheat flour. It makes them a bit healthier than traditional waffles, but they still taste just as good. I usually serve them with fresh fruit and syrup, but they're also great with butter and jam.
Adnan Khalil Nanitalwala
[email protected]These waffles are a great way to use up leftover fruit. I usually have a bunch of berries in my fridge that need to be used up, and these waffles are the perfect way to do it. The waffles are light and fluffy, and the berries add a delicious sweetnes
Tayab Tayab king
[email protected]I'm not a big fan of sweet breakfasts, but these waffles are an exception. The fruit filling is perfectly balanced with the sweetness of the waffle batter. I usually serve them with a dollop of yogurt and a drizzle of honey.
Smart Bilal
[email protected]These waffles are a great way to start the day. They're light and fluffy, and the fruit filling is a delicious way to get your daily dose of vitamins. I usually make a big batch of these waffles on the weekend and then freeze them. They're perfect fo
Axtion Gad
[email protected]I love that these waffles are made with whole wheat flour. It makes them a bit healthier than traditional waffles, but they still taste just as good. I usually serve them with fresh fruit and syrup, but they're also great with butter and jam.
Amos Mahando
[email protected]These waffles are so easy to make, and they're so versatile. You can use any kind of fruit you like, and you can even add chocolate chips or nuts. I've also made them with different flours, such as whole wheat flour and almond flour. They always turn
Md Abubokr
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and they're also a great way to get them to eat more fruit. I usually use a mix of berries, but I've also tried them with peaches, apples, and bananas. They're al
From You
[email protected]These waffles are a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a bowl with some flour, sugar, and baking powder. The waffles turned out great! They were moist and flavorful, and the berr
alana k white
[email protected]I'm not a big fan of waffles, but these fruity waffles changed my mind. They're so light and fluffy, and the fruit filling is the perfect touch. I'll definitely be making these again.
ayo fancy
[email protected]These waffles are so easy to make and they taste amazing! I love that I can use any kind of fruit I have on hand. I've made them with blueberries, strawberries, bananas, and apples, and they're always delicious.
Holly Cross
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them! The waffles were crispy on the outside and fluffy on the inside, and the fruit filling was sweet and tart. I would highly recommend this recipe.
Aizaz Bhutta
[email protected]These waffles were a hit with my family! They were light and fluffy, with a delicious fruity flavor. I used a mix of blueberries, strawberries, and bananas, and they all worked perfectly. I will definitely be making these again!